Best Sarawak Kolo Mee in Penang

This massive and impressive food court is rather a new kid on the block yet has taken the local crowd by storm with a myriad of mouth-watering food and parking ease. Among the most sought-after stall is the kolo mee, which previously operated at Sungai Ara and finally returned to action after a long hiatus. The flash-boiled pale yellow noodles and heap of meats make up a clean hit of flavours. For a dose of heat, do include their chopped chillies. 

The presumptuous name does set an expectation to this modest looking cafe but one can never deny the food options and flavours are pretty good. Among the pull for punters here is the kolo mee which puts one in the mood for slurping clean a balmy bowl of springy noodles basted with sauce and topped greens, minced pork and slices of char siew and finished off with sprinklings of spring onions. The chopped chillies that come along kicks in a little heat. 

One of the busiest coffee shops located on the outskirts of Relau. The atmosphere resonates with all walks of life chomping down a multitude of local delights. Look beyond the regular runners like char koey teow and chicken rice and wrap your lips around the Sarawak kolo mee. Chewy noodles are coated with red sauce and crowned with a generous glob of minced pork, blanched greens and sweet-savoury char siew. Besides the delectable taste, the pricing and portion are other factors to turn you into a regular. 

A stone’s throw away from Queensbay Mall, one can easily identify this full-of-life eatery which has gained most of its fame from Taiwanese and Thai food. Another scoring point here which is rather underrated is the kolo mee. What you’ll find in the hearty bowl is slivers of char siew, a dollop of minced pork, blanched greens and sprinkle of spring onions on a nest of slurp-worthy noodles.