Celup-celup bersama! Translated to English, it means, Let’s dip together! Satay or also originally and popularly known as sate, has been an iconic Malay dish that’s mainly comprised of just one ingredient; seasoned meat! Most satay meat is smothered with turmeric powder and grilled on charcoal until it’s fully cooked, some are burnt until the skin is dark and that’s where the smokey taste comes from! Impress your friends and family, especially the ones living abroad coming back for a holiday, to some of Kuala Lumpur’s best satay around!
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Suzi's Corner
Suzi’s Corner is like another Murni Discovery (writer’s opinion), just in a bigger, open-air concept instead of a stuffy restaurant. Suzi’s Corner is great to go if you like late night suppers with your friends! They have a lot of types of cuisines there with local foods topping the charts. The satay is pretty good, chunky with lots of meat, grilled and caramelized until it’s tender.More info
Suzi's Corner View restaurant
Lorong Ampang Ulu, 55000, Ampang, Kuala Lumpur
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