Celup-celup bersama! Translated to English, it means, Let’s dip together! Satay or also originally and popularly known as sate, has been an iconic Malay dish that’s mainly comprised of just one ingredient; seasoned meat! Most satay meat is smothered with turmeric powder and grilled on charcoal until it’s fully cooked, some are burnt until the skin is dark and that’s where the smokey taste comes from! Impress your friends and family, especially the ones living abroad coming back for a holiday, to some of Kuala Lumpur’s best satay around!
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Warong Aji-Don Alley
Waron Aji at Don Alley in Sri Hartamas serves scrumptious Malay delicacies in a nice and clean hawker environment. The environment looks quite premier for a hawker centre. Double thumbs up for the casual environment and various types of delicious local food! The satay here is also sought after by both locals and expatriates. Pair your satay with char kuay teow, mee rebus, tauhu bakar, popiah and waffles to name a few! The plus side of this all is that everything is halal!More info
Warong Aji-Don Alley View restaurant
E-0-16 Block E, Plaza Damas (Jalan Sri Hartamas 17), 50480, Sri Hartamas, Kuala Lumpur
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