Best Steaks in KL

Beast by BIG is a stunning looking place with a fairly dark interior. It's also incredibly cosy and classy, so bringing someone on a date here is without a doubt, a great idea! You'll also find the menu to be quite extensive but the steaks here are one of the main reasons on why you should visit. For those on a budget, you can opt for the grass-fed Black Angus cut while those who are feeling generous could go for the Wagyu. In both cases, they're done perfectly with just the right amount of seasoning and char on the edge. They also have quite an extensive range of wines to pair with, so enjoy!

Las Carretas simply means “The Wagon” in Spanish. Serving great Mexican food such as steaks, ribs, stews, nachos, tacos and seafood, this eatery has earned over lifetime loyalty of many locals in the vicinity. Furthermore, Las Carretas has been voted the Top 10 places for best Margaritas by The Edge newspaper. One of the best sellers on the menu is their Wagyu beef cheeks, which are done to perfection and no where near a stingy portion. Pair it up with margaritas, and you have a perfect spot for dinner after a hard day's work.

If you're looking for somewhere fancy to dine, perhaps on date night or something similar, then Marble 8 may be a good pick. Provided that your partner enjoys steak. This place has all the fine cuts that are commonly used in a more prestigious culinary world, as well as different types of imported beef. More importantly, the service here pairs really well with their style of food where everything is top-notch and up to standard. Rest assured that all the steaks here will be done to how you'll like it, and if you don't, simply return it to them.

Gobo Upstairs Lounge & Grill is one of Trader's Hotel's prized restaurant. Located on the 6th floor of the hotel, the restaurant packs in a pretty decent view of KLCC park, as well as a modern and cosy interior. Service here is great, and the prices are fairly reasonable. What about the food? Well,  fortunately, most of what is available are pretty good, especially when it comes to the Australian Wagyu Rib Eye steak. Seasoned and seared to tender perfection, cutting through the steak is like cutting through butter - effortless! It's also incredibly juicy and tender, which is definitely expected from such a great cut of meat.