Best Steamed Fish in PJ

As the name goes, Yuen Kee is particularly famous through word by mouth for its steamed fish dish. They offer many variances of steaming fish here, from Nyonya-styled steamed fish to bean paste and ginger style. If you're a hot and spicy eater, the Thai style steamed fish would work best for you. However, since the fish is already good and fresh to begin with, the minimal style of steaming with soy sauce would be satisfying enough.

Missing Thailand and it's gastronomically yummy food? No fret, Thai Camp's got that sorted. We've included Thai Camp here for its steaming hot and peppery Pla Neung Ma Naw. Thai Camp serves their Thai steamed fish utilizing Tilapia fish, freshly cooked with tons of garlic, chilli padi and lime. So it's not just spicy, but extremely sour-ish given the generous amount of lime it is cooked with. 

This no-frills restaurant serves delicious home-cooked meals at affordable prices. Kam Kee serves their steamed fish with large and freshly thin-cut slices, great for sharing. These fish fillets are cooked and steamed with ginger, black beans and their addictive secret soy sauce, topped with fried garlic and oil. There's no doubt about the freshness and succulent texture of the fish here. For a quick lunch you can also have noodles like Hokkien Mee, Cantonese yin yong and even Sang Har mee. 

Wang Chiew Seafood Restaurant isn't exactly the fanciest of places, nor does it even have the basic set of tables and chair. Most of the time, it's either broken or somewhat difficult to use. Having said that, their range of dishes are absolutely amazing. Packed with a good amount of flavour as well as dishes that are cooked to perfection. This applies to their array of seafood dishes such as fish as well. Fresh, plump, succulent and cooked beautifully with your choice of style. The most common comes with soy sauce and ginger, but has a twang to it which many can't resists.