Best Sup Tulang in Johor Bahru (JB)

This location is tailor-made to tantalize your taste buds with authentic Malay delicacies, where Sup Tulang is the pride of the restaurant. Nestled amidst nature’s undisturbed and alluring majesty, patrons dine beneath thatched roof and wooden backdrop, oozing old-school charm like never before. Generously served, two gargantuan lamb shank bones drown between a murky broth and drizzled with a heap of herbs. The soup embodies a gamy and herby punch and use the straw to seep out all those meaty goodness from the marrow. A mound of steamed white rice would be spot-on. 

Our tummy is undeniably one of the toughest things to please, especially during late and cold nights where a scrumptious bowl of sup tulang would be divine. At any time of the day, this commodious restaurant welcomes you to complete your desire with their scarlet-red bowl of lamb shank bones. Interesting and pleasing to both eyes and mouth, the delicate bones are enrobed with lip-smacking gravy and smeared with chopped herbs and spring onions. Make your hands dirty, suck out all that gamy goodness encapsulated within the marrow and yearn for more even when you’re demanding belly has seen enough. 

Burrowed amidst a bustling eatery, this humble stall is the spot to hit for a soup fix. While wafting the teasing aroma, just scroll their huge menu board which guarantees to vacillate your mind. Among the best sellers that are widely vaunted to spark up your palate is Gear Box soup. Well, visually that’s how beef shanks appear as. Simmered for hours and meticulously mixed with rich spices, this murky broth just whets your appetite as soon as it lands before your eyes. Scarf down the bowl that rejuvenates your soul, and gear up for another bowl of gear box soup. 

A seafood restaurant that has been earning applause in the surrounding nabe for their scrumptious spread of seafood and sup tulang. Nothing to shout about the ambiance, patrons constantly cluster in the alfresco space, chomping down delicate ocean goodness and never fail to wrap their meal with a hearty bowl of meaty soup.

A brightly-lid and bouncy restaurant that has been plying their trade churning out hype-worthy seafood and tomyam fare that is easy on the wallet too. Once you’re done feasting on fabulous ocean catches and crustaceans, wash it all down with a bowl of sup tulang, which is downright delicious. The huge bone simmers in the broth that is liberally garnished with chopped onions, celeries, chilies and spring onions. Each mouthful greets with mélange of earthy and meaty flavours. 

This unassuming food court is habitually packed with patrons, dining in an open-air space, draped by a myriad of local delights that spoils you for good. Among the most-buzzed stall is sup tulang, where locals head to warm their soul and taste buds. The soup is served piping hot, sprinkled with fresh herbs and fried onions masquerading mammoth bone shanks perforating out.  The broth oozes with rich flavours thanks to the hours of boiling and thick chunks of bread comes along to mop up till the final dot of the soup. And polish the marrows clean with the straw.