Now, now, the tandoori chicken is no stranger when it comes to mamak dwellers who live for and live with some iconic mamak food. This scarlet red chicken is the result of a yogurt and spices marinade; giving it its unique flavour. The chicken is then roasted in a tandoor, which chars it and gives it an unbeatable smoky fragrance. Having said that, the tandoori chicken is actually a mediocre when it comes to trying to eat healthy, as it uses almost no oil. So, the next time you see these tandoori chicken in PJ hanging by the tandoor, you know what to do.
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Kovai Spice
Tandoori Chicken. The focus of all Indian restaurants and as well as Kovai Spice itself. Marinated for a few hours to ensure the herbs seep right into the chicken, you will appreciate this dish. The light orange and reddish hue might give you a second impression but it will definitely surprise you when you manage to peel a piece of the meat right off of the bone. The random charred substance on parts of the chicken emphasises on the smoky taste and together with some onions, you can surely feel the lingering aftertaste.
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Curry Leaf Restaurant
Curry Leaf Restaurant is constantly patronised for some lustering Indian food that will get the gears running. One of those dishes comes steaming hot from the tandoor; that’s right, it’s their tandoori chicken. This poultry dish is filled with succulence and flavours, as the marinade laces your taste buds with a burst of herbs and spices.
More infoCurry Leaf Restaurant View restaurant
No. 75 Jalan SS 21/37, Damansara Utama, 47400, Petaling Jaya, Selangor
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Lotus Curry House
Another famous place for locals and customers to enjoy their favourite Indian dishes- Lotus Curry House also whips out some smoking hot tandoori chicken from their tandoor. The vermillion looking chicken is marinated with their tandoori spices and herbs; a mixture that is no stranger to Malaysians. Nevertheless, Lotus does have their own touch to it.
More infoLotus Curry House View restaurant
G-G-22, Block G, Jalan PJU 1/45, Aman Suria, Damansara, 47301, Petaling Jaya, Selangor
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Murni
Ah, Murni always strikes into your thoughts when you think of mamak and generous portions. Having said that, they sure do carry a plate of yummy tandoori chicken. The chicken comes fresh off the tandoor with slight chars all over, giving you a pleasant smoky aroma and flavour. If you still have space for it, go for seconds!
More infoMurni Discovery SS2 View restaurant
53, Jalan SS 2/75, SS 2, 47300, Petaling Jaya, Selangor
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Sri Paandi
Ah, smell that? The aroma that tingles even the most insensitive nostrils marks the entrance of the tandoori chicken here. Fresh off the scorching hot tandoor, this scarlet coloured poultry dish will have you chewing with your eyes closed. Choose your preferred chicken part and your bob’s your uncle.
More infoRestoran Sri Paandi View restaurant
37, Jalan Dato Mahmud 11/4 (Seksyen 11), 46200, Petaling Jaya, Selangor
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RK Restaurant
The slightly charred tandoori chicken here doesn’t just carry an appetising look, but tastes as good, too. Each bite will have you masticating in joy, while others can just look at you jealously. Paired with a side of refreshing mint sauce to complete the dish, it gives you a much more satisfying experience.
More infoRK Restaurant View restaurant
No. 42-1, Jalan PJU 5/10, Dataran Sunway, Kota Damansara, 47810, Petaling Jaya, Selangor
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