Hordes of pastries and confectionaries may come and go yet the novelty of tarts never wears off. This pie-like pastry has shallow sides and a bottom crust which is filled to the brim with a custard or sugary concoction and often served uncapped. There are relatively two types of tarts, palm-sized with fluted edges surrounding the filling in the middle and slice-like which resembles a pie or cake. From humble egg tarts to aesthetically assembled ones with fruits, chocolate, lemon and so on, the food paradise of Malaysia certainly spoils you with choices, sinfully satisfying choices to be more precise.
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Continental Bakery
A super popular and iconic bakery at the heart of Georgetown that constantly draws a diverse crowd. Walking in the no-frills eatery definitely wins your heart over with aroma and sights of fresh bread and pastries piled in racks and trays. Earning equal fondness is their adorable tarts, which comes in egg and pandan flavours. Each bite just shatters the flaky outer disc and the dense filling offers a smooth mouthfeel. Get in early as we don’t want you to be deflated because they run out quite fast.
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Continental Bakery View restaurant
33, Jalan Nagore, 10050, George Town, Penang
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