Hordes of pastries and confectionaries may come and go yet the novelty of tarts never wears off. This pie-like pastry has shallow sides and a bottom crust which is filled to the brim with a custard or sugary concoction and often served uncapped. There are relatively two types of tarts, palm-sized with fluted edges surrounding the filling in the middle and slice-like which resembles a pie or cake. From humble egg tarts to aesthetically assembled ones with fruits, chocolate, lemon and so on, the food paradise of Malaysia certainly spoils you with choices, sinfully satisfying choices to be more precise.
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Golden Crust
What you’re looking at is green tea and white chocolate tart, one of many tarts that have earned the loyalty of the locals. It’s always a tough call as every item behind the glass shelve looks camera-friendly and does taste delicious too. Either you go for tarlets or cake-like slices of tarts, you can never go wrong as they churn out both sugary and fruity versions. And you don’t have to break the bank to savour them all in one visit.
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Golden Crust View restaurant
598-G-4, Menara Asas, Jalan Tanjung Bungah, 11200, Tanjung Bungah, Penang
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