Best Teh Tarik in Penang

The name of the stall says it all; not ordering a glass of Teh Tarik would be close to a crime in the foodie world. It’s a typical humble joint where patrons partake to kick of the day with hearty meals that are easy on the wallet. Undulating mounts of Nasi Lemak, assorted snacks, fried noodles and rice take charge to fill your tummy, yet Teh Tarik is the stellar, aromatic and each sip greets with great flavours. 

Among the Godfathers of Nasi Kandar reign in the island, Line Clear Nasi Kandar magnetises locals and tourist like moths to flame during lunch and dinner hours. Upon entering, captivating sights of rich curries and wafting the aroma of spices just beckons you for a feast, therefore just join the beeline. Once you’ve piled up your plate, opt for Teh Tarik to couple it up. Additionally, you can request for fresh cow milk to be used instead of condensed milk which actually makes it lighter once it’s stretched in air. It’s sweet, aromatic and just evocates the aftertaste of spice wonder in your mouth. 

Since 1955, this renowned restaurant is known for their scrumptious spread of curries that are topped on fluffy and hot Roti Canais, an irresistible combination. It’s relatively spacious but always soaring with people during breakfast hours and feel free to join the bustling scene.  Gobble down the stacks of doughy delight with lathered tea, served piping hot and ideal balance of sweetness and a strong punch of the tea. Budget onlookers are glad, after dining like a King, you wallet still remains plump. 

Does this place actually need an intro, along Transfer Road, this unassuming joint it swamped with voracious patrons, who even come all the way from Kuala Lumpur and Johor. It seems to be the perfect antidote after a long journey or the ideal boost before taking on the day. Their Roti Canai has a tad of crispness that complements the spongy and chewy bread that is liberally loaded with thick curries. Choices of meat include chicken, beef and mutton. This kind of situation is poised excellently for a cup of foamy Teh Tarik, which is prepared by the beverage stall just a few steps away. Clienteles have the liberty to watch the tea being whipped in the air as quick as a flash which results in a brimming cup of sweet, bubbly and flavourful Teh Tarik. 

Among the connoisseurs of Nasi Kandar that are constantly teeming with famished foodies. They have numerous branches in the island yet the Gurney Drive one is the firm favourite, which is juxtaposed the never-ending ocean. Stack up your mound of rice with rich and aromatic curries and dishes and elevate your meal with a glass of teh tarik. The lip-smacking curries make wonder in your mouth, sipping this foam-covered tea offers a warm hug from the inside, while being blown by the breezy air. It’s a moment that instills in your mind whenever you crave for teh tarik.

Our palates are rather unpredictable and stubborn at times, wait for most of the time! The clock might have ticked past midnight and you’re snuggling with pillows yet belly craves for a warm teh tarik. If you think time is not on your side, think again. This is what Yunus Khan eatery is known for, serving a range of local delights such as Maggie Goreng, Roti Canai and Roti John till early morning, that's a rhythm to ears for night owls. Nothing to shout about the ambiance yet the food does make a statement, beverage-wise Teh Tarik is impeccable. It’s aromatic, beaming with bright colour and charms your taste buds at each sip. 

Nestled in the crowd-rousing Little India, Tajuddin Nasi Kandar is where locals and tourist go for a feast of authentic Nasi Kandar. During lunch hours, there is no space for an apple to fall yet it’s worth waiting as the myriad of meats and curries is devoted to satiate all sorts of palate. Once you’ve nabbed an empty table, chomp down your rich which is slathered with rich curries and hunks of meats. Pair it up with Teh Tarik, the best pal to elevate the spice ride on your palate. Frothy, fragrant and punch of flavours, it’s hard to stop with one glass.