Best Teh Tarik in Penang

Among the Godfathers of Nasi Kandar reign in the island, Line Clear Nasi Kandar magnetises locals and tourist like moths to flame during lunch and dinner hours. Upon entering, captivating sights of rich curries and wafting the aroma of spices just beckons you for a feast, therefore just join the beeline. Once you’ve piled up your plate, opt for Teh Tarik to couple it up. Additionally, you can request for fresh cow milk to be used instead of condensed milk which actually makes it lighter once it’s stretched in air. It’s sweet, aromatic and just evocates the aftertaste of spice wonder in your mouth. 

Since 1955, this renowned restaurant is known for their scrumptious spread of curries that are topped on fluffy and hot Roti Canais, an irresistible combination. It’s relatively spacious but always soaring with people during breakfast hours and feel free to join the bustling scene.  Gobble down the stacks of doughy delight with lathered tea, served piping hot and ideal balance of sweetness and a strong punch of the tea. Budget onlookers are glad, after dining like a King, you wallet still remains plump. 

Nestled in the crowd-rousing Little India, Tajuddin Nasi Kandar is where locals and tourist go for a feast of authentic Nasi Kandar. During lunch hours, there is no space for an apple to fall yet it’s worth waiting as the myriad of meats and curries is devoted to satiate all sorts of palate. Once you’ve nabbed an empty table, chomp down your rich which is slathered with rich curries and hunks of meats. Pair it up with Teh Tarik, the best pal to elevate the spice ride on your palate. Frothy, fragrant and punch of flavours, it’s hard to stop with one glass.