Best Thosai in Melaka

While South Indian cuisines include an extensive range of delightful a la carte choices, at Selvam Banana Leaf Restaurant, it is not just about banana leaf rice. Whether you’re out searching for a place to have your breakfast, clueless on what to eat for tea time or dinner, you can get a pretty decent original flavoured thosai or the in-house specialty Rava Thosai from here. Both are equally similar on the outside, but the latter is more flavourful as it is made with a mixture of vegetables and spices.

Apparently, Hash Fa Has House Of Briyani’s is named after three wise men founded this place. Other than nasi briyani, it is sought-after for thosai as well. While some may prefer a slightly thicker and gooey dipping sauces, you got it all covered here, especially the finger-licking good curry gravy!

Established in 1962, Sri Lakshmi Villas Restaurant is known as the oldest South Indian restaurant in Melaka’s Little India, a busy street during the day and a must-visit place for the non-locals. This place welcomes its customers with vegetarian and non-vegetarian delights, and you can get a savoury dish such as thosai from here too. As for dessert, try the Idli, a soft fluffy steamed lentil rice cakes to complete your meal.

Restoran Tiga Ros is one of the local’s favourite mamak in town. Even though some of the food here are subject to availability at times, do try the thosai whenever you’re here. With some slight charred edges resulted from the griddle, this is the simplest and tastiest meal that you can get for a late night supper!

Unlike any other mamak joints, Restoran Asri Rosmerah provides accommodation and breakfast for its visitors in an affordable boutique hotel located at Bukit Beruang. Additionally, you can enjoy your meal at any time of the day over here! When it comes to the range of thosai that it serves, from an ordinary Tosai Kosong to the hot and spicy stuffed version of Tosai Masala, you named it!

Looking for a high class Indian eatery with air-cond? Restoran Kirans Delights is the place to be. Moreover, the extensive menu items here will not disappoint you. For breakfast, this is a place that you wouldn't want to miss in searching for the best parking spot with a spicy and delicious Masala Dosai served over a banana leaf.

While everything is about Chettinad cuisines and anything that wafts out from Neela’s Chettinad Curry House’s cooking area exudes an alluring fragrance of spices, if it isn’t banana leaf served with rice, it could be one of the best sellers, Neela's Chettinad Thosai. For you to relish your appetite, this cooked to perfection thosai is complemented with four different types of dipping sauces such as chutney and dhal.