As many of you might already realise, there are variants to the wantan mee when it comes to a different state. Dark soy sauce for the KL-Selangor region, white for Penang and chili-base for Melaka. The noodles used too are slightly softer and more bouncier than most, alongside a pretty luxurious side.
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Kedai Makanan dan Minuman Chop Beeng Cheong
Kedai Makanan dan Minuman Chop Beeng Cheong offers the standard Malaccan style wantan mee, which is normally done with clear sauce mixed with a little bit of chilis. Nicely cooked noodles with a good amount of sauce to coat each strand beautifully and served with char siew, dumplings and vegetables.
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Kedai Makanan Dan Minuman Chop Beeng Cheong View restaurant
211, Jalan Kenanga 2/16, Kampung Lapan,, 75250, Kesibang, Melaka
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