Best Yong Tau Foo in Kota Kinabalu

This Yong Tau Foo Corner's location at The Waterfront is undeniably one of the best attractions of the eatery. The view here is just breathtaking. Paired with good company and delicious KL-style yong tau foo, you'll find yourself smiling from ear to ear over cheers and laughter when dining at this corner. Everything is fresh and sourced locally to ensure quality and customer satisfaction.

Tucked in 1Borneo Mall, Baba Yong Tau Foo is amongst the very few Yong Tau Foo specialty restaurants in Kota Kinabalu that is located in a shopping mall. Additionally, the Hakka cuisine is very popular with crowds and thus resulting in endless streams of customer walk-ins especially during peak hours. Don't forget to dip your Yong Tau Foo in some chili sauce to fully experience the culture of the cuisine.

Evidently a hit in the city, Kedai Makanan Kuo Man appears again in another list of ours. This time, it's for their Yong Tau Foo. The tofu here is smooth and silky just like how every amazing soft tofu should be. This one in particular is stuffed with fish paste. The combination creates a pleasurable texture as well as beautiful flavors and that is precisely why Kedai Kopi Kuo Man has shown up again in Food Advisor!

Love yourself some san nyuk min (pork noodle)? Kedai Kopi Jia Shang is well named for it. We can't deny that the restaurant does serve amazing pork noodles but in this case, we definitely love the Yong Tau Foo better. The Hakka style stuffed tofu is made with utmost expertise and precision. It is only with the basics perfected that such a result can come to plate. The tofu is silky smooth, the stuffing is very flavorful and even the skin of the beancurd is pleasantly chewy and tasty! To fully understand what we (and many others) mean, you're just going to have to try one yourself.

Restaurant Da Chen should be no stranger to fellow Hakka tofu lovers. The stuffed tofu here is extremely popular and many loyal customers argue that there is no better tofu outside the four walls of Da Chen, literally. The stuffing is freshly made daily out of minced pork and prawn. The meat is chunky yet soft and succulent at the same time. Embraced in the silky smooth tofu, it is no wonder why this dish is such a big hit.