Hot pots have
remained to be an integral part of the Chinese dining cuisine simply because
the food is good and simple, perfect even for large gatherings. Sichuan or mala
flavoured broths are always a favourite choice, especially for those whose
tongues crave only the spiciest. The typical Sichuan style broth is essentially
made up of lots and lots of Sichuan peppercorns, heaps of dried chilies and
drowned in a thick layer of chili oil. So for all those who desperately need
the heat, here’s a list of the recommended Sichuan hot pots in KL.
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Hong Kong Hot Pot Restaurant
This hot pot restaurant will transport you to Hong Kong the minute you lay eyes on the décor and hear all the classic Cantopop music your father always whistles to. Their Sichuan Spicy broth is packed with lots of flavours and that ought to be the case, especially with the generous amount of dried chilies swimming around. Just a spoonful of the broth will bring you the authentic taste of Hong Kong. Although it’s mild in heat, the pork bone broth base will curb that annoying itch for too much spice; because it’s just that good.
More info
Hong Kong Hot Pot Restaurant View restaurant
No.39, Lot 10-a, Level 2, Telawi Square, Jalan Telawi 3, 59100, Bangsar Baru, Kuala Lumpur
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