Literally means “sour and spicy”, asam pedas is a popular Malaysian fish dish typically served with white rice. The red gravy itself is cooked using a mix of asam (tamarind juice or paste), chili and assorted spices. The choice of fish for the asam pedas, in the meantime, can be varied from mackerel, snapper to seabass and wolf herring. Port Dickson, for one, is famous for asam pedas. And if you like your fish packed with a burst of sour and spicy flavour, here is where you can get your asam pedas fix!
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PD Famous Asam Pedas Power Certified
halalPD Famous Asam Pedas Power is actually one of the stalls that also adjacent with other stalls selling nasi ayam, mee bandung Muar, cendol and pisang goreng cheese (cheesy banana fritters). As for the asam pedas, the overall dish has a right amount of spiciness. Last but not least, don’t forget to pair your asam pedas with a glass of refreshing coconut shake!
More infoPD Famous Asam Pedas Power View restaurant
Jalan Pantai, Teluk Kemang, 71050, Port Dickson, Negeri Sembilan
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Kim’s Seafood Palace Certified
halalStrategically located near the PD Waterfront, this tourist-friendly seafood restaurant is best known for serving halal Chinese cuisine. Their main specialty here lies on the assorted seafood dishes, ranging from fishes to lobsters. One of the recommended cooking styles for the fish meal is the Nyonya-style asam pedas. It’s rich, spicy yet amazingly zesty dish that pairs well with a plate of fluffy white rice.
More infoKim’s Seafood Palace View restaurant
26, Persiaran Waterfront, 71000, Port Dickson, Negeri Sembilan
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Asam Pedas Kasih Ibu Certified
halalBest known for their signature asam pedas, you have the option to choose different type of fish such as tenggiri (mackerel), jehanak (snapper) or cencaru (torpedo/hardtail scad). Then there’s the asam pedas gravy itself: red-hot spicy and full of flavour! So, don’t be surprised if you end up sweating while craving this spicy-sour dish, especially during the hot afternoon.
More infoAsam Pedas Kasih Ibu View restaurant
Batu 7, Jalan Simpang Pantai, Teluk Kemang, 71050, Port Dickson, Negeri Sembilan
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Warisan Corner Asam Pedas Certified
halalServed in a claypot, Warisan Corner offers eight type of fish to go with the asam pedas gravy. Depending on your choice, there are fishes like siakap (barramundi/seabass), parang (wolf herring) and keli (catfish). Of course, there is always a popular choice such as mackerel and snapper. The asam pedas is best served with rice and other side dishes such as ulam (Malaysian salad).
More infoWarisan Corner Asam Pedas View restaurant
KM16, Jalan Pantai, Teluk Kemang, 71050, Port Dickson, Negeri Sembilan
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Selera Kampung Gamar Cahaya Certified
halalFrom ayam masak merah to various vegetable dishes, you’ll be spoilt for choice when you dine at Selera Kampung Gamar Cahaya. Not to forget, they serve delicious asam pedas as well. Whether you opt for the siakap or pari, it’s an appetising meal that goes well with a plate of rice and other side dishes.
More infoSelera Kampung Gamar Cahaya View restaurant
Jalan Seremban, 71000, Port Dickson, Negeri Sembilan
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