Best Asam Pedas in Port Dickson

PD Famous Asam Pedas Power is actually one of the stalls that also adjacent with other stalls selling nasi ayam, mee bandung Muar, cendol and pisang goreng cheese (cheesy banana fritters). As for the asam pedas, the overall dish has a right amount of spiciness. Last but not least, don’t forget to pair your asam pedas with a glass of refreshing coconut shake!

Strategically located near the PD Waterfront, this tourist-friendly seafood restaurant is best known for serving halal Chinese cuisine. Their main specialty here lies on the assorted seafood dishes, ranging from fishes to lobsters. One of the recommended cooking styles for the fish meal is the Nyonya-style asam pedas. It’s rich, spicy yet amazingly zesty dish that pairs well with a plate of fluffy white rice.

Best known for their signature asam pedas, you have the option to choose different type of fish such as tenggiri (mackerel), jehanak (snapper) or cencaru (torpedo/hardtail scad). Then there’s the asam pedas gravy itself: red-hot spicy and full of flavour! So, don’t be surprised if you end up sweating while craving this spicy-sour dish, especially during the hot afternoon.

Served in a claypot, Warisan Corner offers eight type of fish to go with the asam pedas gravy. Depending on your choice, there are fishes like siakap (barramundi/seabass), parang (wolf herring) and keli (catfish). Of course, there is always a popular choice such as mackerel and snapper. The asam pedas is best served with rice and other side dishes such as ulam (Malaysian salad).

From ayam masak merah to various vegetable dishes, you’ll be spoilt for choice when you dine at Selera Kampung Gamar Cahaya. Not to forget, they serve delicious asam pedas as well. Whether you opt for the siakap or pari, it’s an appetising meal that goes well with a plate of rice and other side dishes.