Gone are the days when Ayam Masak Merah was only served as a traditional dish during Malay weddings and special occasions. Literally translated as 'red cooked chicken' in English, this is a dish of tender pieces of pan-fried chicken simmered in an aromatic crimson-red gravy of tomatoes, chillies, ginger, onions, garlic and a spices that triggers an appetite of gargantuan proportions instantly. Served with biryani, tomato or plain white rice, it's befitting as the best companion for a complete meal. Is your belly begging to dig into the best ayam masak merah in the food capital of Malaysia? Consider your wish fulfilled as we present some lip-smacking spots below.
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Shariff Nasi Kandar Gelugor
A renowned push-cart stall which has recently moved to Gelugor Food Complex, Shariff Nasi Kandar Gelugor brings together their impeccable curries with nasi kandar buffs. With plenty of side dishes to pick from, the Ayam Masak Merah clearly stands out. Rich in colour and spices, the juicy meat is infused with a subtle balance of spicy and savoury. Stick to the traditional formula of coating the piping-hot rice with a medley of curries that tickles your nostrils with the heavenly aroma.
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Shariff Nasi Kandar Gelugor View restaurant
Pasar Dan Kompleks Makanan, Jalan Permai, Taman Brown, 11700, Gelugor, Penang
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