Gone are the days when Ayam Masak Merah was only served as a traditional dish during Malay weddings and special occasions. Literally translated as 'red cooked chicken' in English, this is a dish of tender pieces of pan-fried chicken simmered in an aromatic crimson-red gravy of tomatoes, chillies, ginger, onions, garlic and a spices that triggers an appetite of gargantuan proportions instantly. Served with biryani, tomato or plain white rice, it's befitting as the best companion for a complete meal. Is your belly begging to dig into the best ayam masak merah in the food capital of Malaysia? Consider your wish fulfilled as we present some lip-smacking spots below.
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Restoran Tajuddin Hussain
Nothing screams Penang food more than nasi kandar and this humble restaurant in Little India has patrons from all over the country flocking for a taste of their ware. During peak hours, it’s a battle to nab empty tables, however it’s definitely worth the wait. With myriad curries and dishes to choose from, ensure that you do not miss their Ayam Masak Merah. This is a crowd favourite with tender pieces of chicken in a robust casserole of tomatoes, chillies, ginger, onions and spices - packed with flavours from the ingredients slowly simmered for that perfect crimson-red colour and rich consistency.
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45, Lebuh Queen, 10200, George Town, Penang
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Kassim Mustafa
This prominent nasi kandar restaurant which operates 24 hours will have your craving for a plate with punch of spices satisfied at any time of the day. Opt for their famous nasi minyak with sides of dalcha – a popular Indian stew. Their fiery Ayam Masak Merah gives life and colour to the mellow oiled rice; the meat is moist, tender and loaded with special spices. To amp up the heat, add a dollop of their chili chutney condiment.
More infoRestoran Kassim Mustafa @ Lebuh Chulia View restaurant
12, Lebuh Chulia, 10200, George Town, Penang
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Nasi Kandar Beratur
“Beratur” simply means "to queue up". This unassuming joint draws curiosity with long queues of nasi kandar enthusiasts that allure you to be a part of it. If you think waiting is tough, be ready for the most challenging part as you face a smorgasbord of mouth-watering dishes. It’s close to crime leaving without tasting their Ayam Masak Merah. Meticulously fried and braised with a select concoction of hand-ground herbs and spices, the tender meat is coated in a rich and robust gravy that leaves a fiery aftertaste.
More infoNasi Kandar Beratur View restaurant
98, Jalan Masjid Kapitan Keling , 10300 , George Town, Penang
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Hameediyah Restaurant
Campbell Street is never a calm street. How can it be when you have the oldest nasi kandar shop in Penang tucked along? Think biryani, think Hameediyah! This fabled restaurant has been plying the trade serving one of the finest mamak meals that has a unique taste that will leave an ever-lasting imprint on your palate. Keep an eye out for their Ayam Masak Merah among the many pots of hearty fare. Huge chunks of chicken coated with a rich and spicy gravy, which gets you exploiting every shred of meat till the bone.
More infoHameediyah Restaurant View restaurant
164A, Lebuh Campbell, 10200, George Town, Penang
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