Best Cendol in KL

Written by Updated ago

Although today’s generation of youth culture may have been exposed to more fanciful offerings of desserts such as frozen yogurt, gelato, soft serve and whatnot, there’s always a place in the heart for a good old-fashioned local dessert. One such example is our local favourite cendol — the familiar sweet sensation consists of finely-shaved ice loaded with thick Gula Melaka syrup, coconut milk, red beans and of course… the soft and chewy texture of green cendol strands.

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    Cendol Pak SuPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21Alco free 9fb1f2c65edc2c1eaf4e8b24402d108dd33cc2bc71f0fb0022a54c3c390a66c8

    Most locals would flock to this area for rojak or curry mee but did you know that the cendol is pretty famous too? It is great to drop by the cendol stall for a light and cooling refreshment in the evening as Pak Su's homemade soft cendol strands have a light pandan fragrance and a creamy finish, attracting many to enjoy them while waiting for other food in the area. It is also well packed with tons of cendol jelly, and you can also have the option for pulut if you wish. 

    Tips

    Cash only.

    Things to expect

    A roadside stall

    Best with

    Rojak!

    Price

    RM2.00 to RM4.00

    Featured image

    Cendol Pak Su View restaurant

    Jalan BRP 1/7, Bukit Rahman Putra, 47000 Sungai Buloh, Selangor, Malaysia, 47000, Sungai Buloh, Selangor
    View in Google Maps

    Open Now
    Every day
    10:00AM—07:00PM
    More info
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