Char Siew has been around for decades and has continuously strived to be a favourite dish among the local Chinese as well as international foodies around. Char Siu literally means “fork roast” which is a popular way to prepare the barbequed pork. Originating from Cantonese cuisine, this dish has been spread to many countries, especially across South East Asia. This dish is cooked using a traditional recipe. Long strips of seasoned boneless pork are skewered with long forks or skewers and placed either in an oven or roasted on fire or charcoal which gives that charred taste. The pork also smothered with honey and other spices to make it sweet. Sounds good and syncs to your taste buddies? Well, here listed below are just a few selected restaurants serving good char siew. If you think one of it is better than the other than you be judge and rank your favourite!
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Ong Lai
One of the many pleasures here in Ong Lai would be their famous char siew dish. Char Siew is slightly more charred. Ong Lai’s flavourful and scrumptious barbequed pork is made fresh every day. It is prepared in the early hours of the mornings for dishes that require long hours of roasting it. This particular char siew dish leans more towards the sweet side so to those who prefer it this way, you would enjoy the sweet juicy meat. The dish can be ordered on its own or you can go for the ‘3-Combo Roast Meat’ where it consists of siu yoke, char siew and roast duck.
More info
Ong Lai @ Sunway Pyramid View restaurant
OB.K9 Ground Floor Sunway Pyramid Jalan PJS 11/15 Bandar Sunway, 47500, Petaling Jaya, Selangor
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