Best Claypot Rice in Johor Bahru (JB)

This particular stall at Kee Kim Huat is famous for its claypot chicken rice using traditional charcoal fire. The rice is fluffy and aromatic, while the combination of marinated chicken chunks and lap cheong amps up the overall flavour of the dish. What makes it even better is the bottom part of the claypot - the slightly charred rice bits are particularly worth scraping for!

This Perak-based restaurant, which can be found in Ipoh, Bercham and Taman Ramai, is known for its signature claypot dishes including loh shu fun and yee mee. There’s the claypot chicken rice. Treat yourself to a potpourri of concoction filled with piping-hot aromatic rice, succulent marinated chicken thigh and lap cheong (Chinese sausage).

Originated from Bercham, Ipoh, the claypot chicken rice is traditionally cooked using charcoal fire. The steamed rice is well mixed with soy sauce, marinated chicken cubes and chopped spring onions. The waxed Chinese sausages and salted fish fillets complete this delicious piping-hot dish wiith an oomph! 

Claytisfy offers three types of claypot dishes: Claypot Chicken, Claypot Salted Pork and Claypot Chicken Rice. The chicken is well-marinated, but it is the rice that makes this claypot dishes such a satisfying meal. The rice is boiled till fragrant perfection, and tastes even better when mixed together with the salted fish!

This outdoor food court offers a mix of local and international cuisines, and one of the must-try dishes here is the claypot chicken rice! Served hot upon order, the rice is moist and flavourful when mix together with the dark soy sauce. The chicken chunks are equally succulent, while the waxed Chinese sausage adds an extra dose of oomph to the dish.