Life can be mundane without a dash of sweetness. This is why dessert never goes out of style since it’s one of the all-time snacks that bring you a sense of joy and happiness. It doesn’t matter whether the dessert comes from local, international, traditional, trendy, artisan or gourmet style. It’s the sweet sensation that matters the most when you took a first taste into your mouth. It brings out the inner child in you, especially when you are indulging a good dessert that makes you wanted to come back for more.
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Soon Kee Herbal House
In the midst of all the trendy and fancy desserts that dominated our local market these days, sometimes it’s nice to indulge in a good old-fashioned sweet treat. Enter Soon Kee Herbal House, a little dessert shop located just beside the two-storey building of Kheong Kee Bak Kut Teh restaurant (formerly Dolphin Café). On the surface, Soon Kee Herbal House may look like a simple setup that characterised a traditional Chinese dessert shop. But beyond that, this dessert shop is packed with lots of homemade goodness. Walk over to their fridge, and get ready to drool over with their wide choice of chilled desserts such as Sweet Potato, Corn & Water Chestnut, Gingko & Barley and Honey Dew Sago. If you’re a first-timer in this shop, one particular dessert you shouldn’t be missed out is their best-selling Longan Taufu. It’s like a “tau fu fa” (soybean/tofu pudding), except they are shaped like jelly cubes. Then there’s the juicy longan. Mixed them altogether, and you’ll be delighted with their refreshing combination of the tofu cube and longan fruit served over a bowl of sugar water (tong sui). It isn’t overly sweet either, while the tofu cube itself is silky smooth.More info
Soon Kee Herbal House View restaurant
71G, Jalan Pandan Indah 4/6B, Taman Pandan Indah, 55100, Pandan Indah, Kuala Lumpur
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