Best Fried Bee Hoon in Johor Bahru (JB)

Looking to devour fresh ocean goodness enhanced in Chinese-style recipes? Look no further than Sunny Wong Fish Head Soup, widely ranked by the patrons. It’s a spacious and clean ambiance, yet it’s a struggle to nab an empty table during peak hours. Among the standouts from the menu is their San Lou fried bee hoon, imbued in soy sauce and liberally laced with plump prawns, bean sprouts, eggs and slivers of fish balls. The generous platter comes along a chili concoction, dabble each mouthful into it for a spice ride. Fill up the marble-topped tables with the scrumptious spread of seafood too, no worries it’s relatively reasonable. 

This crowd-rousing restaurant prides itself as the inventor of Johor’s signature dish, San Lau fried bee hoon and the taste and texture do complement the statement. Living by the rule, the top portion of the noodles is caramelised thanks to the press frying technique and spearing into the alluring bed reveals the soft and flavour-packed strands beneath. Moreover, they are never skimp on the ingredients, the ratio of sliced pork, prawns, eggs, fish cakes, and vegetables are commendable. Dip in their murky-red sauce, which has a tinge of sourness from the lime juice. 

A famed and fabled restaurant when it comes to fresh seafood and San Lou fried bee hoon. Plenty of restaurants are now following their “press fried” style stirring, yet pioneers are always second to none. After the noodles are tossed and stirred with soy sauce, eggs, greens and seafood goodness such as fish cakes and prawns, they are pressed with a steel spatula on the scorching wok that gives it a slightly charred layer. Besides adding texture, the noodles soaks up all the juices made from the seafood broth. The mishmash of charred and spongy strands is heavenly. The portion is good for sharing but being greedy isn’t a crime when the food is dead-drop delicious. 

An unassuming restaurant that is chock-full during lunch and dinner hours, blame it on their Chinese-style comfort dishes and their best seller, San Lou fried bee hoon. The mildly charred carapace exterior results from the “press fried” technique, while the base traps all the seafood flavours and flooded with fish cakes, prawns, vegetables, and eggs. Their spicy sambal is a must-have in every mouthful. 

This establishment is the spot to stop by for a seafood fix; one would certainly be spoilt with choices. It’s easy to be spotted, especially at night thanks to its luminous lights and signboard. Grab yourself a table at the alfresco dining and gobble down the kitchen’s specialties. Among the true trump cards is their Fried Bee Hoon with Crab. A dish that sets your salivary glands on a turbo, as chunks of huge crab is stir-fried with the vermicelli. The noodles soak up all the natural flavours of the crab as well as gravy and best eaten with your hands. Morsels of fresh meat and ethereal noodles ensure a finger-licking experience. 

This unsung little eatery is a common spot for locals to kick start their day with a range of cheap and delish meals, which includes fragrant fried bee hoon. The bee hoon is infused with tomyam flavour and stir-fried with crunchy vegetables. Well, now comes the twist, as curry loaded with assorted vegetables is ladled onto the bed of noodles. Sound quirky yet the curry is mildly spiced and the eggplant, long beans, and cabbage chunks add additional texture and taste. Best paired with a cup of black coffee.