Best Grilled Fish (Ikan Bakar) in Subang Jaya

Popular to many as it is known to be one of the better grilled fish dishes around the area of Subang that’s reasonable and delicious to eat. Presented in a simple sheet of banana leaf to give that extra fragrant flavour with a small saucer of special sauce to enhance the flavour of the burnt grilled fish. Smother the sauce over the fish or you can dip it in depending on your preference. It shouldn’t take long at all as the fish is usually cooked early in the morning. Be it a dish on its own or with rice and other dishes, it’ll still taste as good as ever.

A classy finish to this dish although just a mere burnt grilled fish. At Kitchen Art, you’ll get a high class serving of gourmet ikan bakar. Talk about a mere grilled fish turned classy. Although served in a classy setting, the dish remains it authenticity following an original style and recipe. The fish is grilled evenly and served with banana leaves evenly. Spread with a thin layer of sambal belacan to spring out a spicy feel. Available in one whole fish as well as in pieces (the tail, body and head).

This dish is definitely one to try that’ll serve up your appetite. Served in an ala carte style where customers choose their sides. The fish is beautifully grilled and evenly charred on the exterior of the fish. Inside is stuffed with squid that’s also charred in the process to give a mixed barbequed seafood style going. Served with a special dark sauce with mixed of onions, green chili padi and sambal chilli to have that burst of flavours going out. Be it lunch or dinner, this dish will surely apt to your mood.

You could say that this would be a traditional culinary piece that’s whipped up or more like char-grilled mackerel up to perfection. Its texture and colour is on point giving a lightly crisp sides for a crunchy feel. Rested on a bed of sauteed vegetables and mashed yam for a sweet juicy touch. Topped with lemon slices and a stem of thyme leaves for a finishing touch to give that freshly hint of zest. Accompanied with sambal and mango chutney as the side sauce to your meal. Indeed, a simple and hearty meal that’s enough to fill up your protein intake for the day.

This dish is no stranger especially to students and workers around SS15 where it is famous for its grilled fish with a twist as it is done in a Portuguese style. Similar to how the fish is burnt, it is topped with a dark sweet sour sauce. Also not forgetting the additional chopped okras and long beans for extra vitamins and minerals as well as balancing out the meal. The dish is prepared once ordered so it may take a short while to prepare the meal but it is all in your moneys’ worth for this one.

You’ll definitely love this version of the ikan bakar. Not to mention that the fish is evenly seasoned well. Also applauding a very chic and simple presentation with red and green veg spread around each fish painting a colourful character embers a bright and perky character. The fish only slightly charred giving a hint of that burnt taste as compared to the usual ikan bakar dish where it is more charred. So, to those who prefer their fish not so burned, Terazza Brassire would be a good choice for your next destination. So try venturing to Terazza for a good and classy meal but do bear in mind, with great class comes a great cost.