Best Grilled Fish (Ikan Bakar) in Subang Jaya

A classy finish to this dish although just a mere burnt grilled fish. At Kitchen Art, you’ll get a high class serving of gourmet ikan bakar. Talk about a mere grilled fish turned classy. Although served in a classy setting, the dish remains it authenticity following an original style and recipe. The fish is grilled evenly and served with banana leaves evenly. Spread with a thin layer of sambal belacan to spring out a spicy feel. Available in one whole fish as well as in pieces (the tail, body and head).

This dish is definitely one to try that’ll serve up your appetite. Served in an ala carte style where customers choose their sides. The fish is beautifully grilled and evenly charred on the exterior of the fish. Inside is stuffed with squid that’s also charred in the process to give a mixed barbequed seafood style going. Served with a special dark sauce with mixed of onions, green chili padi and sambal chilli to have that burst of flavours going out. Be it lunch or dinner, this dish will surely apt to your mood.

You’ll definitely love this version of the ikan bakar. Not to mention that the fish is evenly seasoned well. Also applauding a very chic and simple presentation with red and green veg spread around each fish painting a colourful character embers a bright and perky character. The fish only slightly charred giving a hint of that burnt taste as compared to the usual ikan bakar dish where it is more charred. So, to those who prefer their fish not so burned, Terazza Brassire would be a good choice for your next destination. So try venturing to Terazza for a good and classy meal but do bear in mind, with great class comes a great cost.