Mee Rebus translates directly into 'boiled noodles' in English, which is pretty much what they are. Served with yellow noodles and accompanied by a thick and savoury gravy, which can either be made from potato, sweet potato or both, depending on where it's from. Other element and spices such as curry powder, dried shrimp, and peanuts are also commonly found in Mee Rebus. A simple and humble dish that will simply make you drool subconsciously, which is why we have compiled a list of the best mee rebus in PJ, just for you!
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Paya Serai
Paya Serai is without a doubt, a more 'atas' or upper-class place to have a humble mee rebus. Do not be fooled, the thick gravy is made with bones, hence the name 'Mee Rebus Tulang'. The gravy is not only rich and flavourful, but perfumes an aromatic scent as well. In short, it's a luxurious version of a humble mee rebus.
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Rail Canteen
Certified
halalThe northern style of mee rebus that comes with a generous amount of toppings such as tofu, fishcakes, beansprout, shredded cucumber, full boiled egg, and fried onions in a rich and savoury gravy over yellow noodles. Perfectly balance with a tinge of spiciness, the mee rebus is definitely worth trying.More info
Rail Canteen View restaurant
Unit D-GF-02, Sunway Nexis No.1, Jalan PJU 5/1, Kota Damansara, 47810, Petaling Jaya, Selangor
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Rojak Mamak Mee
The humble store of Rojam Mamak Mee at SS3 has more to offer than just mee rebus. Other dishes includes Rojak Mamak, Rojak Sotong, Mee Rojak, Mee Rojak Sotong, Mee Rebus and Mee Rebus Sotong too are available. Portion is decent and taste is undeniably delicious. Though it might need some time to get used to.
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Rojak Mamak Mee View restaurant
Jalan SS 3/64, Taman Universiti, 47300, Petaling Jaya, Selangor
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