Have you ever been to a typical Chinese family reunion dinner? Surely, there’s one particular dish that you will never miss – Popiah. Originated from the Fujian province, the popiah is a type of Chinese spring roll that consists of grated turnip, jicama, French beans, bean sprouts, and bean curd in a sweet bean sauce wrapped in a paper-thin crepe made from wheat flour. It is part of the traditional Chinese culture where family members will gather to prepare them. A popular street food found all over the country, come and discover what it means to be truly Malaysian by trying some of Penang’s best popiah!
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Penang Road
Locally and internationally known for selling Penang’s famous cendol, head over to this stall for Penang’s all-time favourite popiah. Filled with sweet and succulent stir-fried vegetables, the popiah here are perfect for those seeking a light meal to complete their afternoon tea. Specially made with their signature oil to enhance the aroma and flavour of this popular snack, this comes close to being termed ‘popiah perfection’.
More infoJoo Hooi Café View restaurant
475, Jalan Penang, 10000, George Town, Penang
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