Have you ever been to a typical Chinese family reunion dinner? Surely, there’s one particular dish that you will never miss – Popiah. Originated from the Fujian province, the popiah is a type of Chinese spring roll that consists of grated turnip, jicama, French beans, bean sprouts, and bean curd in a sweet bean sauce wrapped in a paper-thin crepe made from wheat flour. It is part of the traditional Chinese culture where family members will gather to prepare them. A popular street food found all over the country, come and discover what it means to be truly Malaysian by trying some of Penang’s best popiah!
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Padang Brown Hawker
If you have never tried traditional popiah before, then you should head over to Padang Brown for a taste of it. Based on an authentic traditional recipe, the popiah at this hawker centre are delicately handmade by an elderly couple who have been in the business for a very long time. You can find crispy shallots, mouth- watering vegetable fillings, and tofu wrapped in this popiah. This is a must-try for true popiah purists!
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Padang Brown Hawker View restaurant
Jalan Perak, 10400, Georgetown, Penang
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Low Eng Hoo Coffee Shop
Searching high and low for a fun little snack before you head home for dinner? Hop on over to Low Eng Hoo Coffee Shop for some popiah. Wrapped in a delicate white paper-thin crepe with vegetable fillings, a sprinkle of crispy fried shallots and served with spicy chilli sauce, the popiah here are a must-try for everyone!
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Low Eng Hoo Coffee Shop View restaurant
84 Lorong Selamat, 10400, Georgetown, Penang
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Taman Emas Coffee Shop
Feeling hungry? Just cross over the main road to Taman Emas Coffee Shop and grab a piece of popiah or two. Fried till golden-brown perfection and stuffed with soft and crumbly fillings made from sliced spring onion leaves, bean sprouts and turnip, this is one of the best popiah that Penang has to offer. Try one and we guarantee you will come back for another.
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Taman Emas Kopitiam View restaurant
Jalan Gottlieb, 10350, Georgetown, Penang
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