Best Popiah in KL

Written by Updated ago

Be it fried or wet, popiah (a.k.a. spring roll) is a popular local snack that can be eaten anytime of the day. Typically, popiah is stuffed with a combination of crunchy fillings such as shredded yam bean (sengkuang, which is a must!) and vegetables (carrots & cucumbers). Of course, what’s a popiah without a dip of sweet and/or spicy chilli sauce? Other fusion types of popiah such as seaweed popiah and Vietnamese rolls can be found as well. Now the all-important question: where to get this tasty snack if you’re in the KL area? Well, here goes...

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    Baba Low’s 486Pork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21

    Fancy for Peranakan popiah? Luckily, you don’t have to travel all the way to Melaka because you can have it here at Baba Low’s 486 in Bangsar. Wrapped in a thick egg skin, the popiah is filled with egg strips, yam bean, fried shallots, bean sprouts and cucumbers. The popiah also carries a distinct sweetness of dark brown Gula Melaka sauce.

    Tips

    You can also try their other Peranakan restaurant at the Straits Food Company in Bangsar Utama.

    Things to expect

    Authentic Peranakan cuisine.

    Best with

    Pai Tee or Cendol.

    Price

    RM4.50

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    Baba Low’s 486 View restaurant

    11, Lorong Kurau, 59100 , Bangsar, Kuala Lumpur
    View in Google Maps

    0322848486

    Open Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    07:00AM—10:00PM
    More info
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