Best Popiah in KL

Hosaka is a Japanese snack kiosk that offers more than just your average popiah. After all, it’s interesting to see a popiah that comes with unique ingredient such as chuka idako (seasoned octopus). Available in either classic popiah or seaweed wrap, the popiah is freshly prepared upon order. 

Sao Nam offers a satisfying choice of appetisers, including Vietnamese popiahs (spring rolls) that served either fresh or deep fried. For instance, there’s the “Fresh Prawn Spring Roll” – a wonderful combination of chicken slices and pink prawn with the delectable Hoisin sauce serving as a dip. Other ingredients including chives, mint, lettuce and vermicelli are added together to give the popiah a crunchy texture.

Hailed all the way from Vietnam, Y-Thu Wendy has already made its mark in various outlets across Singapore. One of their signature dishes is the Vietnamese spring roll, a hearty appetiser wrapped in bánh tráng (rice paper) filled with carrot, lettuce, pork and vermicelli. It has a nice chewy bite, and tastes even better with a dip of sweet chilli sauce.