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Lot 45 @ PJ Old Town Food Court
Recently nominated for The Star People’s Food Awards, Lot 45 is a popiah stall owned by Soo Kam Tai and her husband, whose popiah has the uncanny ability to win over even the hearts of those who do not like this delicacy. An inheritance from Soo’s father, this popiah business go way back to the early 80s. Soo’s father had taught her the trade which we believe has contributed to this tasty popiah and now her siblings are also operating a popiah business in Ipoh. As early as 7am, Soo will start preparing for the day’s business. Her popiah’s filling include tauhu bakar, fresh bean sprouts, fried flour, egg and sengkuang. Adding to the final touches will be the sauce that makes the overall meal really appetizing. Also, the crunchiness from the fried flour gives it a plus point.More info
Lot 45 @ PJ Old Town Food Court View restaurant
PJ Old Town Food Court, Jalan Othman, 46000, Petaling Jaya, Selangor
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Egg Popiah @ Restoran Hock Seng
Strategically located in SS2, this popiah stall in Restoran Hock Seng is notable for its popiah that is wrapped with homemade egg skin, resulting in a crepe-like texture, besides the traditional ones (the normal thin flour dough). To make a good batch of egg skin, stall owner Sio Lean Heoh uses about 23 eggs and she would wake up at 5am everyday to make them before opening her stall at 7am. With her dedication and passion in making this snack, her efforts has paid off — gaining her a nomination spot recently in The Star People’s Food Awards. What makes her popiah interesting is also the bits of prawn flour batter she adds in to give it a little crunch. If you have not tried any egg popiah before, you should definitely head here!More info
Egg Popiah (Restoran Hock Seng) View restaurant
66, Jalan SS2/66 (same row as Chan Meng Kee Wantan Mee), 47300, Petaling Jaya, Selangor
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QSQ Popiah @ Restoran Kam Heong
Whether it’s a weekday or a weekend, you’ll always see crowds in Restoran Kam Heong and it is often a full house during the weekends. One thing that’s for sure is their duck rice is incredibly tasty and it has become the main attraction that pulls many diners in. Apart from their famous duck rice, the popiah sold here is also loved by many diners! QSQ popiah stands out among many other popiah eateries particularly for its crispy bats of batter that gives an additional crunchy texture. Everything about this traditional snack, including its syrup brown sauce and tangy chilly sauce (optional), is homemade with love by the owner herself. She aims to serve you the best popiah you can ever have.More info
Restoran Kam Heong View restaurant
10, Jalan Tengah, Bandar Baru Petaling Jaya, 46200 Petaling Jaya, Selangor, Malaysia, 46200 , Petaling Jaya, Selangor
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Sisters Crispy Popiah
Sisters Crispy Popiah is widely known and recognized throughout Klang Valley. The brand has grown rapidly since 2003, expanding into prominent locations, including Johor and Kuala Terengganu. With their stall being easily accessible in major shopping malls, shoppers can have the convenience of “grab-and-go” or a quick snack in between shopping. At Sisters Crispy Popiah, you will always crave for more as one bite is never enough. The crunchy bits added into the snack, rounding up with the sauce makes it an enjoyable one. For people who like it spicy, you can always opt to add chilly paste. With their various fillings available such as prawn, crab sticks, chicken and cheese, you can even select the one that suits your palate. Not forgetting, apart from the traditional crispy popiah, an egg roll version is also offered here.More info
Sisters Crispy Popiah @ Sunway Pyramid Mall View restaurant
3, Jalan PJS 11/15, Bandar Sunway, 47500, Petaling Jaya, Selangor
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Popiah Stall @ Restoran Sun Yin Loong
If you have visited Restoran Sun Yin Loong, popiah is one of the side dish that is not to be missed! A must-try is their Seaweed Popiah which comes in three varieties of flavor to cater to different palate. Fans of spicy food or those who just love to have a hint of spicyness can opt for the Spicy or Wasabi version of it. Of course, a non-spicy version of the Seaweed Popiah is available as well. Made from the freshest ingredients daily, consisting of sliced cucumbers, carrots, chicken floss and other condiments, topped with mayonnaise, the end product results in a crunchy popiah that will make you fall in love with it over and over again.More info
Sun Yin Loong Restaurant View restaurant
41-01, Jalan PJU 1/3C, Sunway Mas Commercial Center, Aman Suria, 47301, Petaling Jaya, Selangor
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Stadium Popia @ SS2 Pasar Malam
Seated somewhere in the middle of the busy street that’s buzzing with hawker stalls, smokes and crowds hunting for tasty snacks for the night, born a humble popiah stall named Stadium Popia with an owner who is incredibly dedicated and passionate in making his food. Simply irresistible, the popiah here is filled with juicy and delicious jicama, shredded omelet, diced beancurd and assorted vegetables with a special homemade sauce that will ultimately tempt its way into your heart.More info
Stadium Popia @ SS2 Pasar Malam View restaurant
Jalan SS2/61, 47300, Petaling Jaya, Selangor
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Seaweed Club
Just as the name indicates, Seaweed Club is the only kiosk by far that specializes fully into Seaweed Popiah. The best thing about this delicacy is the crispiness of the outer seaweed layer which gives a pleasant biting pleasure. Ever since its presence in major shopping malls, shoppers can enjoy this light and healthy alternative snack at any time of the day. Its array of flavors range from Original, Tuna, Spicy, Wasabi and Vegetarian, all of which you can choose according to your preference. They are all good and tasty, each to its own.More info
Seaweed Club View restaurant
Lot LGK 103A, LG Floor (old Wing) 1Utama Shopping Mall, Bandar Utama, 47100, Petaling Jaya, Selangor
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