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Tom, Dick & Harry's
This restaurant is slowly gaining popularity and it’s also being compared to other famous beer houses and restaurants here in KL. The pork knuckle here is huge and is able to serve at least 4-7 people. Swamped with mash potatoes, vegetables and brown sauce at the bottom, it’s a combination that suits those who love their pork knuckles crispy but at the same time soft with the brown sauce that comes below it.More infoTom, Dick & Harry's View restaurant
18, Lorong Rahim Kajai 14, 60000, Taman Tun Dr Ismail, Kuala Lumpur
View in Google Maps El Cerdo
If you devote your taste buds and appetite to pork and a lot of it, El Cerdo will certainly not disappoint. Not only is their restaurant full of portraits and decorations of cute pigs, its menu is full of it too! The pork knuckle here is decent; crispy (but a little hard and chewy) and nicely cut for the ease of eating, it’s a perfect place for those who love to have everything porky!
More infoEl Cerdo View restaurant
43 & 45 Changkat Bukit Bintang, 50200, City Center, Kuala Lumpur
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Leonardo's
Now, other than Leonardo’s, there can’t be any better places that serve pork in a huge variety of cooking styles. Bah Kut Teh, Hokkien Mee, pork pizza and crispy bacon lollipops are one of the few main attractions here in this pork infested kitchen and restaurant! The pork knuckle here is a bestseller. In most places, sauerkraut usually comes in a light yellowish color but here at Leonardo’s, it comes with red sauerkraut and garlic herb roasted potatoes at the side. Crispy on the outside, moist and chewy on the inside – who can ask for more?More infoLeonardo's Dining Room & Wine Loft View restaurant
61-1 & 61-2, Jalan Bangkung, Bukit Bandaraya, 59100, Bangsar, Kuala Lumpur
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Lau Heong Seafood Restaurant
Lau Heong is famous for its seafood but today, the attention will go to their deep fried pork knuckle. Besides being only deep fried and crispy on the outside, it is also salted to give that extra flavour into the pork skin. The pork knuckle is full of flavour and it comes on some tomato-ish, curry kind of gravy. It’s not spicy and it’s more sourish and on the sweet side.More infoLau Heong Seafood Restaurant View restaurant
43A-0-9, Jalan 3/48A, Sentul Perdana, Bandar Baru Sentul, 51000, Kuala Lumpur, Kuala Lumpur
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Piggy Tail
Piggy Tail has just recently open its doors to public several weeks ago. Owned and managed by the same company as ‘Foodtique’, a asian-fusion restaurant that offers pork-free Oriental cuisines, comes a new highlight of pork and alcohol! Offering a variety of exquisite pork dishes such as pork knuckle, pork ribs, beef ribs which were all robust in flavours and awesome in texture! Sweet, savoury, salty, smokey, spicy, tender, juicy, succulent, crispy, moist, flavourful – you want it, you name it!More infoThe Champ @ Solaris
If you have ever been to any Chinese restaurants selling Bak Kut Teh, pork knuckles is common but The Champ's pork knuckles are cooked in a big stainless steel pot for almost 72 hours in order for the it to be tender and braised perfectly. After it is served, they will pour the alcohol onto the pork knuckles and cook it right in front of you! It is recommended to dip in soy sauce if you find it not savoury enough for your tastebuds.More info猪多宝 The Champ Kitchen Solaris View restaurant
5, Jalan Solaris, Solaris Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 50480, Kuala Lumpur, Wilayah Persekutuan
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The Rabbit Hole
With a distinctive logo that similarly resembles the Playboy rabbit logo as well, The Rabbit Hole is certainly a place for true gentlemen *ahem* and ladies to wine and dine. With a few rooms of different themes available upon reservation and a fantastic dining experience, a heavy meal of pork knuckles will get you salivating and dining like a king.More infoThe Rabbit Hole View restaurant
Lot 14 & 16, Changkat Bukit Bintang, 50200, City Center, Kuala Lumpur
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Brussels Beer Cafe
With 8 locations all over Malaysia and 6 of them in KL, it’s easy to make your way to Brussels for a satisfying pork meal. Their pork knuckle is available in a half or full portion; served with sauteed potatoes and mushrooms accompanied with light brown sauce at the side. For those who like to savour the real flavour of pork, Brussels is a place you’d like to give a try.More infoBrussels Beer Cafe View restaurant
Jaya One, 72a, Jalan Universiti,, 46200, Petaling Jaya, Selangor
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Healy Mac's Irish Bar & Restaurant
Healy Mac’s is another pork place at Changkat worth visiting. The unique thing about Healy Mac’s pork knuckle is that it’s organic. At a whopping 1.3kg-1.7kg, it’s a dish to share with a few people, depending on how big your love is for pork. The skin is crispy and the meat is tender. It’s served with loads of sauerkraut, raisin coleslaw and roasted potatoes, it also has a few types of sauce for dips at the side; apple sauce, red wine sauce, black pepper sauce and English mustard for that tangy aftertaste.More infoLooking for more?
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