The question on which part of the pork is the best is just head busting because it’s so difficult to decide! Some people prefer the leaner parts such as the shoulder steak and spare ribs, while others prefer the fattier parts like the belly. While all that is put into consideration, let’s first go on a journey to find one of the best parts of pork – the knuckle! In the bottom is a list of the best, crispy pork knuckles in Kuala Lumpur!
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Tom, Dick & Harry's
This restaurant is slowly gaining popularity and it’s also being compared to other famous beer houses and restaurants here in KL. The pork knuckle here is huge and is able to serve at least 4-7 people. Swamped with mash potatoes, vegetables and brown sauce at the bottom, it’s a combination that suits those who love their pork knuckles crispy but at the same time soft with the brown sauce that comes below it.More info
Tom, Dick & Harry's View restaurant
18, Lorong Rahim Kajai 14, 60000, Taman Tun Dr Ismail, Kuala Lumpur
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