Best Porridge in KL

Written by Updated ago

A dish typically made with a simple mixture of rice and water and boiled until it softens, rice porridge (or congee) is one of the traditional Chinese foods with a history spanning thousands of years. Plain porridge is bland to the taste and is often served with an assortment of side dishes, while porridge cooked with additional ingredients such as meat, fish and flavourings are served as a meal on its own. Prior to serving, various types of condiments such as white pepper, soy sauce and sesame oil are sprinkled on top of a bowl of piping-hot porridge to boost its overall taste.

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    SitkaPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21

    “Excuse me, will you pass me the soy sauce and pepper?” is what you would not say when ordering the porridge here. Tucked in their unique and exquisite breakfast menu, the Chilli Beef Porridge at Sitka is nothing less than treacle, robust, and vibrant. Centered with a 64c egg and sprinkled with speckles of local herbs, julienned chillies, and of course- minced beef, your palate will be lavished with a subtle explosion of savoury, sweet, and umami-infused flavours. Not to mention the al dente texture from the porridge. 

    Tips

    Park inside to avoid summons.

    Things to expect

    A cozy and comfortable place to start off the day.

    Best with

    Chilli Beef Porridge, Desserts

    Price

    RM5.00 to RM50.00

    Featured image

    Sitka View restaurant

    8-5, Jalan Batai, 50490, Bukit Damansara, Kuala Lumpur
    View in Google Maps

    0320111117

    Closed Now
    Every day
    11:00AM—11:00PM
    More info
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