A dish typically made with a simple mixture of rice and water and boiled until it softens, rice porridge (or congee) is one of the traditional Chinese foods with a history spanning thousands of years. Plain porridge is bland to the taste and is often served with an assortment of side dishes, while porridge cooked with additional ingredients such as meat, fish and flavourings are served as a meal on its own. Prior to serving, various types of condiments such as white pepper, soy sauce and sesame oil are sprinkled on top of a bowl of piping-hot porridge to boost its overall taste.
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Restaurant Geylang Lor 9 @ Jalan Klang Lama
With outlets already spanning various Asian countries from Malaysia to Taiwan, the Singapore-based Geylang Lor 9 (in case you’re wondering, it stands for “Lorong 9”) is famous for its frog porridge. They have three types you can choose from, but if you’re clueless on what to order, do opt for their signature Claypot Kungpo (Dried Chilli) Frog. Served in a hot clay pot, the frog meat is juicy and spicy enough to rock your taste buds. Best of all, the frog legs are freshly prepared upon every order to ensure that it still delivers a kick in your mouth!More info
Restaurant Geylang Lor 9 @ Jalan Klang Lama View restaurant
KS-1B, Taman Evergreen, BT4, Jalan Klang Lama, 58100, Jalan Klang Lama, Kuala Lumpur
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