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Opera Seafood Noodles & Porridge
Opera Seafood Noodles & Porridge offers something out of the ordinary – salmon porridge. With the sought-after salmon fish as their main ingredient, the menu consists of seven types of porridges you can choose from, which include prawn and tenggiri (mackerel) fish paste. The hearty combination of salmon and porridge make this dish a wholesome, yet delicious meal.More info
Opera Seafood Noodles & Porridge View restaurant
No. 14, Jalan Utara, Off Jalan Imbi, 55100, City Center, Kuala Lumpur
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Restaurant Teochew Lao Er
Strategically located in the bustling neighbourhood between Jalan Brunei and Jalan Pudu, Restaurant Teochew Lao Er is often frequented by patrons for its wholesome lunch sets. The restaurant offers a wide variety of Teochew-style dishes ranging from pork, poultry, seafood and desserts. Of course, no Teochew cuisine would be complete without mentioning their signature porridge varieties. Not to be missed are their robust Salted Egg with Pork Porridge and their delightful Fish Porridge.More info
Restaurant Teochew Lao Er View restaurant
6, Jalan Brunei, Off Jalan Pudu, 55100, City Center, Kuala Lumpur
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Porridge Stall @ Jalan Ipoh
Jalan Ipoh is home to some of the best Chinese foods you can find. Among them is the famous porridge stall that has been around for decades. The menu is a no-fuss choice of porridge served plain or with pork, fish and chicken floss. Alternatively, you can opt for all three ingredients together if you are feeling like a glut. A highly recommended side dish is their signature poached chicken which is smooth and succulent and complements the steaming bowl of porridge very well. Do note that the stall also offers a variety of light bites such as fried noodles (mee or meehoon), century egg and tong sui dessert.More info
Porridge Stall @ Jalan Ipoh View restaurant
Jalan Ipoh, Batu 3, 51200, City Center, Kuala Lumpur
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Onn Kee Claypot Seafood Porridge
Another must-visit porridge restaurant within the vicinity of Jalan Imbi, Onn Kee’s porridge is served in a hot clay pot. Every spoonful of porridge is smooth and creamy, while the ingredients – pork, fish, frog, and century egg flavour this simple dish. Fried shallots and crispy yau char kwai (Chinese crullers) are the perfect condiments to complete this savoury meal.More info
Onn Kee Claypot Seafood Porridge View restaurant
53-3, Ground Floor, Jalan Barat, Off Jalan Imbi, 53100, City Center, Kuala Lumpur
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Hon Kee Famous Porridge
Believe it or not, this famous porridge stall has been around in Chinatown (or better known by locals as Petaling Street) since 1949. Hon Kee has even been featured on television and has received rave reviews from various local newspapers. So, what’s the big deal about this place? It’s their porridge, which is silky smooth and wonderfully dense to the taste. Meat lovers will make a dash for their homemade pork ball and crispy innards porridge. For those not seeking a porky affair, there’s always the signature raw fish porridge and frog porridge. Also available as a side dish to go with your piping-hot porridge, it tastes especially scrumptious as you scald your fish slices in the hot porridge.More info
Hon Kee Famous Porridge View restaurant
93, Jalan Hang Lekir, Petaling Street, 50000, City Center, Kuala Lumpur
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Loa Yau Kee Porridge
At first glance, the little food cart of Loa Yau Kee located in the busy intersection between Jalan Tun H. S. Lee and Jalan Tun Tan Siew Sin looks like an ordinary stall. But beyond its mundane look, Loa Yau Kee happens to be one of the oldest porridge stalls in the Petaling Street area. The secret to its enduring existence lies in its porridge itself, which is boiled to perfection to give it a smooth and viscous texture. There are only three dishes you can choose to go with the porridge – poached chicken, raw fish slices and pork innards. While the choices may be limited, these uncomplicated pairings are a true delight to liven up this humble bowl of congee.More info
Loa Yau Kee Porridge View restaurant
86, Jalan Tun H.S. Lee, 50000, City Center, Kuala Lumpur
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