Remember back in the good old days where curry puff (or “karipap” in Malay) used to be one of the ideal afternoon snacks among kids and adults? It’s easy to see why: this crescent-shaped pastry heaven, often stuffed with fillings such as curried potatoes and succulent chicken chunks wrapped on the inside, is one fulfilling comfort food. Today, puff has evolved more than just your average curry version. There are different types of puffs with different fillings to choose from. Of course, curry puff remains an all-time local favourite, but why stop here when you can enjoy other puff varieties as well?
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Kampong Kravers
Creativity is definitely best described these puff makers from Kampong Kravers. While there are traditional staples such as chicken and sardine, you’ll be tempted to try other unique flavours as well (e.g. chilli tuna and mushroom mayo). If that’s not enough, they also serve cream puffs with extraordinary filling such as apple custard.More info
Kampong Kravers @ Nu Sentral View restaurant
Level 4.22, Nu Sentral Mall, Jalan Stesen Sentral 5, Brickfields, 50470, Brickfields, Kuala Lumpur
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