Best Puffs in KL

It was heavily advertised as the “world’s best cream puffs”, and that is not a hyperbole since Beard Papa really means business. Although the much-acclaimed cream puff has become increasingly pricey over the years, they remain an irresistible pick-me-up pastry especially for those with a sweet tooth. Among their must-try cream puff is the signature Original Vanilla flavour. Blessed with a crispy layer of crust on the outside, the puff tastes like ice cream once you sink your teeth on the inside. From here, this is where the best part begins – a dreamy blend of pure Madagascar vanilla beans and whipped cream custard that melts into your mouth. Meanwhile, the filling triumphs with a fine balance of buttery aroma and sweetness of a rich cream.

A stroll in Brickfields wouldn’t be complete without paying a visit to Mr. Chiam’s Pisang Goreng stall. It may look like an ordinary Chinese stall, but this is the place where you’ll find the best pisang goreng you’ve ever tasted. However, pisang goreng isn’t just a star attraction here. The curry puff is equally top notch as well. Here, the curried potatoes are perfectly moist with a right balance of spiciness, while the pastry shell is thin and crunchy enough to make you go for a second piece.

If you’re a true fan of curry puff, then you should know the famous Old Chang Kee brand hailed all the way from Singapore. Sitting on top of the must-have list is their signature chicken curry puff. This tasty snack is flavourful and packed with enough mouthwatering goodies, including loads of potatoes, diced chicken meat and egg filling.