Remember back in the good old days where curry puff (or “karipap” in Malay) used to be one of the ideal afternoon snacks among kids and adults? It’s easy to see why: this crescent-shaped pastry heaven, often stuffed with fillings such as curried potatoes and succulent chicken chunks wrapped on the inside, is one fulfilling comfort food. Today, puff has evolved more than just your average curry version. There are different types of puffs with different fillings to choose from. Of course, curry puff remains an all-time local favourite, but why stop here when you can enjoy other puff varieties as well?
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Homi Chicken Curry Puff
Big on taste and big on filling, Homi’s version of curry puff is one satisfying snack that doesn’t skimp on ingredients. The curry filling is strong and very fragrant, but not overly spicy. Then there’s the generous combination of diced chicken, mushroom, green pea, carrot, potato and onion all stuffed together in a lip-smacking pastry shell. And yes, the size of the puff is big that justified its higher-than-average price sold in the shopping mall.More info
Homi Chicken Curry Puff @ The Gardens Mall View restaurant
LG-K13A, Lower Ground Floor, The Gardens Mall, Lingkaran Syed Putra, 59200, Kuala lumpur, Kuala Lumpur
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