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Bijan Bar and Restaurants
The fancy setting at this restaurant makes the trip worth a visit. Bijan Bar is known for their fine dining style which mainly targets expats who wish to discover traditional dishes of Malay cuisines. Every year at Bijan, they celebrate the Holy month of Ramadhan by having a buffet table with the best recipes that withstood the test of time. The buffet spread will be rotating daily from with five specially tailored menus with a la carte menus available after 9pm. Some of the menu selection includes signatures such as Nasi Minyak and Nasi Kerabu to be eaten with Chicken Opor, Squid in Sweet Black Sauce, Crab Fried with Chilli and Nogori Prawn Rendang. They also offer classics like the Rendang Tok to signify the coming of the much celebrated Eid ul-Fitr.
'Warongku' Ramadan Buffet
27th - 21st May 2020 at RM120+ per pax
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Bijan Bar and Restaurants View restaurant
No 3. Jalan Ceylon, Off Jalan Raja Chulan, 50250, City Center, Kuala Lumpur
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Shangri-La Hotel
Despite being an international chain hotel, Shangri-La Hotel is bringing you a Ramadhan buffet which will leave you to crave for more! Malaysian all-time favourites will be served in the Warisan Sajian Juadah buffet dinner happening at the Eatery, from 6 June to 5 July 2018. Local cuisines such as Iranian Kubbiedeh (Charcoal Grill Minced Lamb), Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings.
DINNER BUFFET: RM168 nett/pax (Sunday to Friday); RM188 nett/pax (Saturday)
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Lemon Garden Cafe @ Shangri-La Hotel View restaurant
11 Jalan Sultan Ismail, 50250, City Center, Kuala Lumpur
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Sunflower Brasserie
This restaurant is a true buffet specialist which offers a wide range of local Malay, Chinese, and Western favourites on top of signature dishes such as Kari Kepala Ikan, Ekor Asam Pedas, Gulai Tulang Rawan, and Gulai Sotong Sumbat. The Mediterranean interior vibe sets a luxurious and international dining experience. Break fast with choices of salads and soups, followed by Italian pasta dishes. Move on to the carving station where you will find juicy, tender and browned lamb, and assorted vegetables. Other prepared dishes such as Singaporean fried noodles, Ayam Masak Mamak, Herb-Crusted Lamb Chops, Pan-grilled Beef Steak, and Chinese Style Prawns. Do not hesitate to try out all the dishes prepared because it is worth the plate-full. Be spoilt with their choice of chocolaty and sweet desserts to complete your evening.
DINNER BUFFET: RM 98 nett/pax (Adult), RM 60 nett/pax (Senior Citizen & Children)
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Sunflower Brasserie View restaurant
The Royale Bintang KL, Jalan Bukit Bintang, 55100, City Center, Kuala Lumpur
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