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The Lankan Crabs
The Lankan Crabs began their humble journey of serving up authentic Sri Lankan crab recipes in March 2020, establishing themselves on the now bustling street of Jalan Kemuja, and in the heart of Bangsar.
With no doubt, they have amassed a loyal following of enthusiastic patrons comprised of true foodies, seafood and crab dish aficionados. This is by virtue of their speciality dishes - live Indonesian mud (mangrove) crabs that are sourced daily, and stored in their filtered aquariums for the freshest of giant, fleshy crabs upon each order.
More infoThe Lankan Crabs View restaurant
4, Jalan Kemuja, Bangsar, 59000, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Cilantro Restaurant & Wine Bar
Cilantro serves French cuisine with Japanese influence and is one of the most popular high-end dining in KL. They’ve opened their doors to celebrities and royalty and with a clientele like that, I’m pretty sure they won’t serve anything less than the best. The staff here are on top of their game and you can be sure to expect the best kind of service imaginable. They offer a three and four course meal for those who want to enjoy appetisers and desserts as well. Cilantro only uses the freshest of ingredients, which means the menu occasionally changes according to what is in season.More infoCilantro Restaurant & Wine Bar View restaurant
Micasa All Suite Hotel, 368B Jalan Tun Razak, Taman U Thant, 55000, Kuala Lumpur, Kuala Lumpur
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Skillet at 163
Skillet at 163 is a casual fine-dining restaurant located in the heat of Kuala Lumpur. This modern and edgy looking restaurant, with streaks of yellow and black has more to offer than just the gorgeous looking decor. The food here too is absolutely phenomenal; items such as the wild mushroom penne, pan-seared Norwegian Salmon, Lobster Cappuccino and of course, desserts as well are divine. Gourgeous presentation, heavenly flavours and an unmatched price point - what is there not to love?
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163 Fraser Place, Jalan Perak, 58100, Kuala Lumpur, Kuala Lumpur
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DC Restaurant
Named after the initials of Chef Darren Chin, DC Restaurant is located in TTDI Kuala Lumpur. DC serves meal such as Australian King fish, Scottish diver scallops, Irish duck, Japanese wagyu and many more that will make your mouth water! They also offer a variety choices of wine menu. The ground floor is where Le Comptoir is located, where guests can enjoy pre-dinner cocktails, while La Salle is DC restaurant’s main dining room, located on the first floor, where guests will have their main course.
More infoDC Restaurant View restaurant
44, Persiaran Zaaba, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 60000, Kuala Lumpur, Kuala Lumpur
View in Google MapsManja KL
Manja KL aims to bring back some of the old Malayan flavours. Manja KL’s interior is designed nicely with some vintage touches. Their food consists of appetizers, main courses, desserts and large plates for sharing. They also provide vegetarian and gluten-free options. Guests can begin with the mocktails before they dig in to the main courses. Some of their main courses are such as laksa leaf portobello, grilled sancho chicken, smoked fish & herb rice and many more!
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6, Lorong Raja Chulan, Kuala Lumpur, 50250, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Atas Restaurant
Located in RuMa Hotel and Residences, Atas Restaurant specializes in serving Malay cuisines. Atas refers to ‘above’ where the level of this restaurant is at. It also refers to ‘high-class’ which represents the idea of the restaurant. This modern looking restaurant aims to serve guests with Malaysian experience, through its interior and the meal they serve.
More infoAtas Restaurant View restaurant
7, Jalan Kia Peng, Kuala Lumpur, 50450, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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