Best Rojak in Johor Bahru (JB)

From a push cart decades ago to an established shop, Yong Yong has never failed to disappoint with their sweet and savoury delights. It’s no wonder many continue to patronise this place. With a rojak made from pumpkin and pineapple, you can customise your preferred level of sweet, savoury, and spicy flavours. 

Well-known for their Air Batu Campur (ABC), this humble little stall also whips up a fantastic plate of rojak consisting of toppings of your choice. From the more typical Yong Tau Foo Rojak which is a mix of fish cakes, cucumbers, and a mildly spiced sauce, to a more adventurous blend of Sotong and Kangkung Rojak with the umami flavours of cuttlefish and the crunchy texture from the greens. 

Happy Land Café churns out some sweet and delectable desserts, but the savoury rojak here is not to be brushed aside. This plate of fresh turnips, pineapples, and cucumbers is drenched in a thick sauce consisting of crushed peanuts and prawn paste, giving you a refreshing and crunchy sensation. For a little heat, a dash of chilli is added into the mix to spice up your life!

Making the simple task of slicing fruits a devious and skillful presentation, this rojak served from a motorbike will certainly capture your attention and wow your taste buds. There’s really no resisting the thick decadent sauce that smothers the fruits, coating them in a perfect blend of sweet and savoury flavours; altogether producing a mild explosion of crunch from crushed peanuts and the refreshing bite of succulent fruits.