Best Salmon Steaks in Penang

Nothing like a perfectly grilled piece of salmon on a bed of potato wedges and sauteed vegetables. After all, the key to a good salmon steak lies within the freshness. Skin is done to crispy perfection while keeping the flesh moist and succulent. It is also perfectly seasoned skin side up. Served with a delicious homemade aioli.

Don’t be surprised with how simple ingredients can turn into one great meal. The salmon here might appear dull, but that deceptive look packs a whole lot of flavours. The crispy and succulent slab of salmon steak not only tastes good on its own, but pairs perfectly with its rich and creamy cumin sauce, with some eccentric elements from curry leaves; marvelous. 

Served with sides of assorted vegetables and wedges, this slab of succulent salmon steak will have you salivating even before you take a bite. Seared to the optimal texture, you get a utmost crispy exterior and a medium rare filling. With bits of flaky flesh falling apart with each cut, there’s no way to resist this heavenly dish; especially when paired with their savoury remoulade sauce.

With such honed and adept skills from the chef, you can expect an indulgence in meticulously prepared dishes here, and the salmon steak isn’t left out. Prepared via sous-vide, the fresh salmon is full of succulence and moist flesh, while the skin is seared to a perfect crisp. The dish is served with dressings from parsnip puree to a tangy orange-saffron sauce.