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The Eighty Eight Restaurant
With such honed and adept skills from the chef, you can expect an indulgence in meticulously prepared dishes here, and the salmon steak isn’t left out. Prepared via sous-vide, the fresh salmon is full of succulence and moist flesh, while the skin is seared to a perfect crisp. The dish is served with dressings from parsnip puree to a tangy orange-saffron sauce.
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The Eighty Eight Restaurant View restaurant
No. 5 Lebuh Cina Gat, George Town, Penang Island 10350, 10350, Georgetown, Penang
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