Salted eggs are no stranger to
Malaysian people, whether it’s Chinese, Malay, Indian, almost very
Malaysian has had salted egg in their lives but having salted eggs in main courses like Nasi Kandar, and Nasi Kerabu is very common. What if salted eggs can be infused into desserts? Sweetness and saltiness? Sounds like heaven! Follow this list to know the best salted egg desserts in KL.
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Salted Egg Cheesecake
Another innovative salted egg dish is added to the list. An appetizing sweet combination in a smooth slice of cheesecake! Smallest size available is 7'', you can enjoy this salted egg cheesecake all by yourself or with friends. Totoro Gourmet Studio is also taking orders.
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Totoro Gourmet Studio View restaurant
28, Jalan Perdana 10/4, Pandan Perdana, 55300 Kuala Lumpur , 55300, Kuala Lumpur, Federal Territories of Kuala Lumpur
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Salted Egg Yolk Cronut
Dotty's Pastries & Coffee or simply known as Dotty's to others is a pioneer in desserts/pastries among pastry lovers. Their other main courses food like Soft Shell Crab Burger and big breakfast are truly the bestsellers but most of the people come to Dotty's for the Salted Egg Yolk Cronut. The cronut, which is a doughnut that is made out of croissant pastry is filled with the oozing, gooey egg yolk and on top of that, they even put some more salted egg yolk. One bite and your mouth will be filled with all the buttery of the cronut, mixed with the goodness, the saltiness from the salted egg yolk.
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Dotty's View restaurant
20, Jalan Tun Mohd Fuad 2, Taman Tun Dr Ismail, 60000, Kuala Lumpur, Federal Territories of Kuala Lumpur
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Salted Egg Tart
Salted Egg Tart is one of Fung Wong signatures. Filled with lotus paste and a salted egg yolk inside, this soft case pastry is baked to perfection with a nice little crust on the outside and salted egg yolk goodness on the inside. This dessert is an authentic Chinese snack that is suitable for a tea time.
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Fung Wong Biscuit View restaurant
28, Jalan Hang Lekir, City Centre, 50000 , Kuala Lumpur, Federal Territories of Kuala Lumpur
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