Best Steaks in PJ

Maria’s Café & Restaurant is a casual western diner. With the tagline “Your Favourite Place – Time & Time Again”, you’ll definitely wonder what so great about the place. Simple, great food at a somewhat reasonable price is the deal here. Australian Wagyu will cost about RM95/100gram while an Australian Chilled Black Angus will cost RM48/100gram – before taxes. However, not to worry, the quality and standards of the food are top notch as they are beautifully cooked and seasoned to perfection! Also, it works really well with a glass of wine or two. 

Ribs have always been one of Tony Roma’s forte. However, this does not exempt them from serving good steaks as well. Seared to your desired doneness, the meat is full of flavours as its locks the natural juices within. Also, the accompanying sides of salad and baked potatoes do nothing but further adds to the merit of the dish. Clearly, despite being a franchise, the quality and taste of Tony Roma’s is still within standards. Overall, the food, ambience and service are on par with its reputation, therefore meat-guzzlers can’t afford to miss this place. 

NY Steak Shack isn't a place you'll visit if you're looking for classically done steaks. Instead, this reiteration is great for those who can't take medium rare's, as well as plain salt and pepper. At NY Steak Shack, most of their steaks are made well done, so it's not bloody at all. On top of that, you can choose from several options of sauces (button mushrooms, caramelised onions, black pepper, demi-glace) and sides to help give it additional flavour. And despite the name, it nowhere looks like a shack. So head over. 

Bosko is one of the latest additions to the Centrepoint community of Bandar Utama. Many of the locals were delighted when they came in for a meal. Serving generous portion with a sense of taste and quality without selling your liver, what’s not to love? Steaks are a showstopper here, they come with great flavours and accompanying sauce and salad only help notch up the flavours. Oh yes, the curated wines are the perfect sidekick for your steaks. Brilliant decoration, beautiful balcony, delicious food and friendly service – it’s basically an all in one neighbourhood restaurant! 

If you're planning to get heart or coronary disease at a young age, then Carnaval Churrascaria would be the perfect place for you. After all, for merely RM66, you'll be exposed to 12 different cuts of meat with unlimited refill! Yes, you've heard that right. Beautifully grilled and seasoned to perfection, chunks of beef, chicken and lamb are free-flow! Just eat till your heart has stopped! Oh, don't forget there's also a salad bar on the side with 18 different options, as well as drinks, all of which are free-flow. All in all, this place is where carnivores and herbivores can come hand to hand. 

On a budget but your belly begs for a shot of steak? Then make your way to this humble spot that churns out really good steak despite not looking like much. The treacly sauce that is basted over the meat is made in-house and it scores pretty well. You could also opt for no sauce but hey, why not right? The meat can be cooked according to your doneness, so do opt for medium rare if you can. Adding colours and texture to the platter are mashed potatoes, garden greens and a small serving of spaghetti. Apart from the good flavours, it offers diners real value for money. 

Ante is a place where you can celebrate with your loved ones without the need to pierce through your wallet. More importantly, they're a semi-fine establishment that excels in both service and food. As for their steak, you're in for a treat with their chargrilled pork steak. Yes, instead of the conventional use of beef, a generous chunk of pork is chosen instead. It still packs in a whole lot of flavour with merely salt and pepper, while the meat is incredibly juicy. The grill marks on the edge too gives it a bit of smokiness, which is an absolute delight to have. 

Heart attack, liver problems or unwanted fat, that's the benefit of dining at Garden Western Grill. Entering the restaurant is definitely a sight to behold, as there are plenty of plates that are stacked up really high. And amongst the whole stack lies several slabs of your choice of meat, which in this case is beef, a load of fries and a somewhat comforting side of greens (not that it will help but hey, it's something). Most of the sauces here are a little saltier than most, but as a whole, it's pretty good.