Best Sup Ekor in KL

Kicking it up a notch, Kak Eita's Sup Ekor is now incorporated in a steamboat, packing in two good things at once - steamboat and sup ekor. The already rich sup ekor will be further enhanced by the essence of other steamboat ingredients such as tofu, vegetables, meat, seafood and much more. What's more is the fact that their steamboat is priced at an incredibly affordable, RM28.95!

If this restaurant is famous for anything, it will definitely be for its sup ekor and popiah, both of which compliments one another in this series of cuisine. Not only is the sup ekor packed with a good amount of seasoning and depth of flavour, it's also incredibly smooth and addictive. It might be oily to some but remember, those are what makes the soup naturally sweet. The popiah is also drench in a special homemade sauce, which goes really well with a bowl of sup ekor.

Many would agree that Jake's has one of the best tasting steaks around, and with that said, their oxtail soup ain't bad either. At first glance, you'll notice a dark blood red, glistening through the reflection of spotlights, inviting one to simply devour in its glory. Followed by a search for the tender treasure; deliciously stewed for hours - the oxtail. Not only is it rich in flavour, but amazingly delicate as well.

Pak Abu Sup Ekor has made headlines in regards to its amazingly delicious sup ekor. This humble restaurant with a fairly generous seating area is located near the Kerinchi LRT at Pantai Baharu, KL. Offering a classic recipe that has been brought down generations after generations, it's no wonder that they have people queuing at all times. Its rich, sweet, and savoury sup along with tender-soft oxtail has got the crowd craving for more.

If you're looking for flavour, then there is no better place than Nur Fatimah Tomyam Seafood Sup Ekor. The name itself may sound a little long, and perhaps confusing at times, but one thing for sure its the fact that their soup is absolutely divine. Served generously with loads of meat and seafood, one bowl of this musky-looking soup will certainly satisfy all sensations of your tastebuds.

Taking a steer away from classic Malay sup ekor and into a world of Italian-style oxtail soup. Fuzio Bar & Restaurant's classic oxtail soup is definitely something to die for. It slightly tangy, savoury and rich essence of beef can easily be noticed throughout, and having one sip after another is nothing but pure bliss. It is also a great appetiser before going on to the platter of cold meats and pasta. 

If you have some excess cash to spare, then you might just enjoy the luscious Mediterranean dining of Ristorante Porto Romano. Creating layers and layers of flavour is without a doubt, one of their forte as it is shown in most of its dishes offered. Similarly, the oxtail soup packs in a whole lot of flavour and richness with the oxtail itself being tender-soft and succulent.