Sup Ekor, otherwise known as Oxtail soup in English, is a bowl of rich, savoury and flavourful soup that is made with oxtail and various other herbs and spices. The stock that contributes to the soup should also be filled with gamey goodness, alongside minty herbs and spices overtones, and the real deal is the meticulous boiling process that fuses all flavours together. In a nutshell, a good bowl of oxtail soup should be able to be taken on its own, or be a compliment with bread or rice to something better! Below are joints that guarantee you mopping the bowl clean.
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Kak Eita Sup Ekor Steamboat
Kicking it up a notch, Kak Eita's Sup Ekor is now incorporated in a steamboat, packing in two good things at once - steamboat and sup ekor. The already rich sup ekor will be further enhanced by the essence of other steamboat ingredients such as tofu, vegetables, meat, seafood and much more. What's more is the fact that their steamboat is priced at an incredibly affordable, RM28.95!
More infoKak Eita Sup Ekor Steamboat View restaurant
33A, Jalan Metro Wangsa, Section 2, Wangsa Maju, 53300, Kuala Lumpur, Wilayah Persekutuan
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Restoran Hussin Sup & Popia Jalan Pahang
If this restaurant is famous for anything, it will definitely be for its sup ekor and popiah, both of which compliments one another in this series of cuisine. Not only is the sup ekor packed with a good amount of seasoning and depth of flavour, it's also incredibly smooth and addictive. It might be oily to some but remember, those are what makes the soup naturally sweet. The popiah is also drench in a special homemade sauce, which goes really well with a bowl of sup ekor.
More infoRestoran Hussin Sup & Popia Jalan Pahang View restaurant
9, Jalan Puah Jaya 1, Setapak Indah Jaya, 53000, Kuala Lumpur, Wilayah Persekutuan
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Jake's Charbroiled Steaks
Many would agree that Jake's has one of the best tasting steaks around, and with that said, their oxtail soup ain't bad either. At first glance, you'll notice a dark blood red, glistening through the reflection of spotlights, inviting one to simply devour in its glory. Followed by a search for the tender treasure; deliciously stewed for hours - the oxtail. Not only is it rich in flavour, but amazingly delicate as well.
More infoJake’s Charbroil Steaks View restaurant
21, Jalan Setiapuspa, Medan Damansara, 50490 , Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Nur Fatimah Tomyam Seafood Sup Ekor
If you're looking for flavour, then there is no better place than Nur Fatimah Tomyam Seafood Sup Ekor. The name itself may sound a little long, and perhaps confusing at times, but one thing for sure its the fact that their soup is absolutely divine. Served generously with loads of meat and seafood, one bowl of this musky-looking soup will certainly satisfy all sensations of your tastebuds.
More infoNur Fatimah Tomyam Seafood Sup Ekor View restaurant
Taman Ehsan Utama, Kepong, 52100, Kuala Lumpur, Wilayah Persekutuan
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Fuzio Bar & Restaurant
Taking a steer away from classic Malay sup ekor and into a world of Italian-style oxtail soup. Fuzio Bar & Restaurant's classic oxtail soup is definitely something to die for. It slightly tangy, savoury and rich essence of beef can easily be noticed throughout, and having one sip after another is nothing but pure bliss. It is also a great appetiser before going on to the platter of cold meats and pasta.
More infoFuzio Bar & Restaurant View restaurant
29, Jalan Berangan, Bukit Bintang, 50200, Kuala Lumpur, Kuala Lumpur
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Ristorante Porto Romano
If you have some excess cash to spare, then you might just enjoy the luscious Mediterranean dining of Ristorante Porto Romano. Creating layers and layers of flavour is without a doubt, one of their forte as it is shown in most of its dishes offered. Similarly, the oxtail soup packs in a whole lot of flavour and richness with the oxtail itself being tender-soft and succulent.
More infoRistorante Porto Romano View restaurant
21, Jalan Kiara, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 50480, Kuala Lumpur, Wilayah Persekutuan
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