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Sarawak Cuisine
While the pork-less kolo mee might sounds strange to most food lovers who tried the dish before, the barbequed chicken slices are surprisingly decent enough as a substitute (a result to make the food halal). Other than that, the noodles itself is as springy as lai mien (a.k.a. hand-pulled noodle) with ample amount of fish cakes, chopped spring onions, and fried shallot tossed altogether in a bowl.More info
Sarawak Cuisine @ Food Republic, Pavilion View restaurant
K1.18.04, Level 1, Pavilion Kuala Lumpur, 168, Jalan Bukit Bintang, 55100, City Center, Kuala Lumpur
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Sarawak Kuching Kolok Mee @ Restaurant New 2020
Here’s another place where you can find your gastronomic goodness of kolo mee in the Pandan Indah area. Located within the Restoran New 2020, the place operates as a small stall that also serves decent Sarawak Laksa. But it was the Kuching Kolok Mee that matters the most. Thanks to the flash-boiled thin noodles that are fine and resilient enough to the bite, the kolok (or kolo) mee is also blessed with a satisfying mixture of perfectly lean char siew and flavourful minced pork. To top it off, a few sprinkles of chopped spring onions add crunch to the noodle dish.More info
Sarawak Kuching Kolok Mee @ Restaurant New 2020 View restaurant
26G, Jalan Pandan Indah 4/8, Pandan Indah, 55100, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Restoran Dapur Sarawak
Certified
halalThe name of the restaurant says it all: it’s a place specialises in Sarawakian food. Among them, of course, is their signature kolo mee (or “mi kolok” as stated in the menu). But what makes the kolo mee different than most places are the multiple choices you can find here. For instance, there’s Mi Kolok Special that comes with a mouth-watering trio of prawn, chicken and meat slices. What a great combo that adds plenty of different texture to the already-savoury tastes of the kolo mee. If that’s not enough, they even have a fried version of kolo mee with a choice of either prawn or special variety!More info
Restoran Dapur Sarawak View restaurant
19, Jalan Sarikei, Off Jalan Pahang, 53000, City Center, Kuala Lumpur
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Kedai Makanan Nam Chun
If you happen to drop by at the Bangsar area and wanted to crave a bowl of kolo mee, look no further than Kedai Makanan Nam Chun. While the traditional kolo mee can be found here, do go for the red sauce version instead. With the usual goodies such as minced pork and reddish char siew slices thrown into the mix, it lends the kolo mee a delectable taste of sweet-and-palatable delight.More info
Kedai Makanan Nam Chun View restaurant
2-4, Lorong Ara Kiri 2, Bangsar, 59100, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Sarawak Kolo Mee @ Restoran OK
Upon the first thing you notice in this particular hawker stall at Restoran OK is “100% No Preservative”. Frankly, that sounds comforting enough for an otherwise kolo mee ended up tasting like a packet of instant noodles. Speaking of taste, the kolo mee here has a nice texture of wetness that slips well into your mouth upon consumption. Ingredients-wise, the finely-sliced combo of char siew and fish cakes are both fulfiling, along with a complimentary small bowl of seaweed soup that hits the spot.More info
Sarawak Kolo Mee @ Restoran OK View restaurant
175, Jalan Aminuddin Baki, 60000, Taman Tun Dr Ismail, Kuala Lumpur
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Gambong! @ Warong Aji-Don Alley
Apart from the catchy name of the black-and-white stall, Gambong! offers more than just your average Sarawak kolo mee. If you wanna stick to the tradition, there’s the authentic Kuching Kolo Mee that comes with a drool-worthy choice of beef, chicken & prawn, seafood or honey peppered chicken. But if you’re adventurous enough, give Oxtail Kolo Mee a try.More info
Gambong! @ Warong Aji-Don Alley View restaurant
Warong Aji-Don Alley, Plaza Damas, 60, Jalan Sri Hartamas 1, 50480, Sri Hartamas, Kuala Lumpur
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Face To Face Noodle House @ Pandan Indah
By now, many kolo mee lovers should be familiarised with this green-and-white eatery since it has already been mushrooming at more than 20 outlets nationwide! Pan Mee may have been a favourite here, but the Sarawak Kolo Mee (particularly the traditional flavour) tops the list as a must-try dish. The noodles have a fine taste that isn’t too dry, but contains enough watery texture that goes well with the usual ingredients mixed altogether. Best of all, it was the savoury combination of thinly-sliced char siew and bouncy pork balls that give this kolo mee a mouthful pleasure.More info
Face To Face Noodle House @ Pandan Indah View restaurant
12-G, Jalan Pandan Indah 4/33, Pandan Indah, 55100, Pandan Indah, Kuala Lumpur
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Food Clans
If you're looking for some tasty kolo mee in KL city and aren't sure where to find some without going far out of the city, Look no further than G-tower Food Clans! Not only is the kolo mee here affordable and a couple of minutes walk from KLCC, it is also highly tasty and resembles authentic kolo mee straight from Sawarak. The dish may look simple, but it leaves a lasting state leaving you wanting for more.More info
Food Clans View restaurant
LG-01 GTower 199, Jalan Tun Razak, 50400, Kuala Lumpur, Kuala Lumpur
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